Candy Apples

RECIPESPLUS
4Ingredients
40Minutes
550Calories

Ingredients
US|METRIC

  • 12 green apples (or small red)
  • 7 cups sugar
  • 1/3 cup glucose syrup
  • 3 drops green food coloring (or red)

Directions

  1. Line 2 baking sheets with parchment paper. Wash apples under cold water, and place on a wire rack to dry. Do not rub apples with a cloth. Push a wooden stick three-quarters of the way through each apple from stem end.
  2. For the candy mixture, combine sugar, glucose syrup, food coloring and 1 cup water in a large saucepan. Stir over low heat until sugar has dissolved. Boil, uncovered, 10 mins, or until mixture reaches 300°F on a sugar thermometer. Remove from heat and allow bubbles to subside.
  3. Tilt pan slightly to one side and carefully dip an apple in the mixture. Twist slowly to coat. Remove apple slowly from candy mixture. Twirl apple around a few times over pan, then place on prepared baking sheet. Repeat with remaining apples. Leave to set in a cool, dry place and serve. Do not refrigerate.
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NutritionView more

550Calories
Sodium0% DV0mg
Carbs47% DV142g
Fiber16% DV4g
Calories550Calories from Fat
% DAILY VALUE
Total Fat
Saturated Fat
Trans Fat
Cholesterol
Sodium0mg0%
Potassium200mg6%
Protein0%
Calories from Fat
% DAILY VALUE
Total Carbohydrate142g47%
Dietary Fiber4g16%
Sugars135g270%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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