Candied Yams Recipe by Chef Carla Hall | Yummly
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Candied Yams

CHEF CARLA HALL(3)
Patricia B.: "I saw this famous recipe on The Chew & I loved it…" Read More
11Ingredients
95Minutes
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Description

Candied yams get dolled up with a black tea- and cinnamon-infused simple syrup for a sophisticated version of this soul food staple. Top with ice cream to turn it into dessert—we won't tell.

Ingredients

US|METRIC
4 SERVINGS
  • 3 lb. sweet potatoes
  • 1 cinnamon stick
  • 1/2 cup water
  • 1 lemon (juiced)
  • 3/4 cup brown sugar (packed)
  • 2 bags black tea
  • 1 tsp. salt (more to taste)
  • 1/2 tsp. ground ginger (more to taste)
  • 1/4 tsp. grated nutmeg (fresh, more to taste)
  • 1/4 tsp. freshly ground black pepper (more to taste)
  • 6 Tbsp. butter
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    Reviews(3)

    Patricia B. 9 months ago
    I saw this famous recipe on The Chew & I loved it then🍠 I miss that show😢 I love your recipe and it is a fantastic side dish or a dessert dish with a salad. You can use this recipe in so many different ways😁 Sweet potatoes are so good for you❤️ Ty Carla for teaching us to laugh and enjoy cooking👩🏾‍🍳 I think you’re pretty amazing.
    Karen 2 years ago
    Delicious. unlike any others I've tasted.
    Dr. LaShonda Reid 3 years ago
    These are the best yams I've ever had. They were perfect!

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