Candied Tomato, Olive, and Pine Nut Cookies

On dine chez Nanou
Reviews(1)
Candied Tomato, Olive, and Pine Nut Cookies
7
10
190
45

Description

Now here’s a twist on a classic favorite! Mediterranean cookies that are chock full of candied tomatoes, black olives, and pine nuts! The unique combination of all ingredients all but eliminates the strong flavors of the tomatoes and olives. Serve immediately following lamb dishes, such as kabobs. Decorate with drops of white icing or dust with powdered sugar. Ready in just under an hour, this recipe is simple and requires nothing more than a standard electric mixer and baking sheet.

Ingredients

  • 60 grams black olives
  • 60 grams tomatoes (candied)
  • 200 grams flour
  • 1 teaspoon baking powder
  • 80 grams butter
  • 2 tablespoons mascarpone
  • salt
  • ground black pepper
  • 1 eggs
  • 60 grams pinenuts

Directions

  1. 1Preheat oven to 180 degrees Celsius.
  2. 2Cut the olives and the candied tomatoes into small cubes.
  3. 3In mixer bowl, combine the flour, baking powder, butter, mascarpone, salt, and pepper.
  4. 4Add the egg, tomatoes, olives, and pine nuts.
  5. 5Gently mix, and take small bits of dough (about 10 grams each), shape them into balls, and flatten slightly with the back of a spoon on a baking sheet.
  6. 6Bake for 15 minutes.
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NutritionView more

190Calories
Sodium10%DV240mg
Fat18%DV12g
Protein8%DV4g
Carbs6%DV17g
Fiber4%DV1g

PER SERVING *

Calories190Calories from Fat110
% DAILY VALUE*
Total Fat12g18%
Saturated Fat5g25%
Trans Fat
Cholesterol40mg13%
Sodium240mg10%
Potassium85mg2%
Protein4g8%
Calories from Fat110
% DAILY VALUE*
Total Carbohydrate17g6%
Dietary Fiber1g4%
Sugars<1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.