2
220
50

It has so never been so easy to make your own lemon preserves. This recipe only requires three ingredients, fresh lemons, sugar, and water. All you need to do is slice the lemons, alternate them with a layer of sugar, cover with water, boil and then simmer for 45 minutes. In less than an hour, you will have your own homemade lemon confit that can be served alongside meat or vegetables or on top of your favorite ice cream.

Ingredients

  • 5 lemons (cut into ringed slices 1/2 cm)
  • 200 grams sugar

Directions

  1. In a heavy based saucepan, layer the lemon slices alternately with the sugar.
  2. Add water, just enough to cover the lemons.
  3. Bring to a boil and simmer for 45 minutes.
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NutritionView more

220Calories
Sodium0%DV5mg
Protein2%DV1g
Carbs22%DV65g
Fiber28%DV7g

PER SERVING *

Calories220Calories from Fat
% DAILY VALUE*
Total Fat
Saturated Fat
Trans Fat
Cholesterol
Sodium5mg0%
Potassium200mg6%
Protein1g2%
Calories from Fat
% DAILY VALUE*
Total Carbohydrate65g22%
Dietary Fiber7g28%
Sugars50g100%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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