- 2 pounds baby carrots
- 1 teaspoon salt
- 1/4 cup brown sugar
- 1/4 cup butter
- 3/4 cup honey (depending on how sweet you like them)
Lori D. 10 Feb
Awesome and easy! Drained the carrots and can’t believe how much sweetness and flavor they still had! Going to make these again and often!
April M. 4 Oct 2016
this makes me wanna eat carrots, so addicting, once they cool there not as good and a pain to heat back up.
Jennifer M. 6 Sep 2016
Good, I would totally recommend this and I would definitely make it again. It was really really good!