Canadian-Style Bacon Pitas

Name: Canadian-Style Bacon Pitas
Total time: 2100 s
Yield: 4 servings
Ingredients: 3/4 pound Canadian bacon 24 slices; 1 cup broccoli sliced; 1 cup cauliflower sliced; 1 cup celery sliced; 1/2 cup green onions sliced; 1 cup mushrooms sliced; 1/2 cup green onions sliced; 1/4 teaspoon summer savory dried; 4 pita bread rounds halved; 1/3 cup cheddar cheese shredded

Pork

10Ingredients

┅Calories

35Minutes

Description

Change your sandwich routine with this colorful pita. Serve with fresh fruit salad.

Ingredients

servings:

3/4 pound Canadian bacon (24 slices)
1 cup broccoli (sliced)
1 cup cauliflower (sliced)
1 cup celery (sliced)
1/2 cup green onions (sliced)
1 cup mushrooms (sliced)
1/2 cup green onions (sliced)
1/4 teaspoon summer savory (dried)
4 pita bread rounds (halved)
1/3 cup cheddar cheese (shredded)

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Directions

Slice Canadian-style bacon into 24 slices, 1/4-inch thick each. Place on rack in broiler pan. Broil 5 inches from heat for 6-8 minutes, turning once.
Meanwhile cook broccoli, cauliflower and celery in boiling salted water 2 minutes; drain thoroughly. Stir in mushrooms, green onion and summer savory.
Place 3 slices Canadian-style bacon in each pita bread half. Spoon an equal amount of vegetable mixture into each bread half; sprinkle each with 2 teaspoons cheese.
Place sandwich halves on a baking sheet; cover tightly with aluminum foil. Bake at 350 degrees F. for 5-10 minutes or until heated through.

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