Canadian-Style Bacon Pitas



Change your sandwich routine with this colorful pita. Serve with fresh fruit salad.


  • 3/4 pound canadian bacon (24 slices)
  • 1 cup broccoli (sliced)
  • 1 cup cauliflower (sliced)
  • 1 cup celery (sliced)
  • 1/2 cup green onions (sliced)
  • 1 cup mushrooms (sliced)
  • 1/2 cup green onions (sliced)
  • 1/4 teaspoon summer savory (dried)
  • 4 pita bread rounds (halved)
  • 1/3 cup cheddar cheese (shredded)
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    1. Slice Canadian-style bacon into 24 slices, 1/4-inch thick each. Place on rack in broiler pan. Broil 5 inches from heat for 6-8 minutes, turning once.
    2. Meanwhile cook broccoli, cauliflower and celery in boiling salted water 2 minutes; drain thoroughly. Stir in mushrooms, green onion and summer savory.
    3. Place 3 slices Canadian-style bacon in each pita bread half. Spoon an equal amount of vegetable mixture into each bread half; sprinkle each with 2 teaspoons cheese.
    4. Place sandwich halves on a baking sheet; cover tightly with aluminum foil. Bake at 350 degrees F. for 5-10 minutes or until heated through.
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