Ingredients

  • 24 ounces salmon
  • 1/2 cup extra-virgin olive oil
  • 1 red onion (large, chopped)
  • 1 lemon (sliced)
  • 1/2 tablespoon black peppercorns (crushed)
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NutritionView more

300Calories
Sodium3%DV80mg
Fat32%DV21g
Protein45%DV23g
Carbs1%DV4g
Fiber4%DV1g

PER SERVING *

Calories300Calories from Fat190
% DAILY VALUE*
Total Fat21g32%
Saturated Fat3.5g18%
Trans Fat
Cholesterol60mg20%
Sodium80mg3%
Potassium430mg12%
Protein23g45%
Calories from Fat190
% DAILY VALUE*
Total Carbohydrate4g1%
Dietary Fiber1g4%
Sugars<1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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