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Canadian Bacon Pizza
- Heat oil in a heavy skillet over medium heat. Add 1/3 cup chopped green pepper, 1/2 cup chopped onion, garlic and parsley cook, stirring frequently until tender. Add the next 5 ingredients. Bring to a boil; reduce heat and simmer about 30 minutes, stirring occasionally.
- Spread sauce over pizza crust, leaving a 1/2-inch border around edges. Combine cheeses; sprinkle half of cheese over pizza sauce.
- Combine ground pork and 1/4 cup chopped onion in a skillet; cook over medium heat until meat is browned, stirring to crumble. Drain well on paper toweling. Spoon half of pork mixture onto pizza.
- Layer Canadian-style bacon, mushrooms slices and green pepper rings on top of pizza. Sprinkle with the remaining ground pork and chopped red pepper. Bake in a 450 degree F. oven for 10 minutes. Top with the remaining shredded cheese and bake an additional 10 minutes.