Canadian Bacon Pizza Recipe | Yummly

Canadian Bacon Pizza

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Canadian Bacon Pizza

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  • 1 lb. ground pork (Or Bulk Pork Sausage)
  • 1 Tbsp. vegetable oil
  • 1/3 cup green bell pepper (Chopped)
  • 1/2 cup onion (Chopped)
  • 1 clove garlic (Minced)
  • 2 Tbsp. fresh parsley (Chopped)
  • 10.75 oz. tomato puree
  • 1 tsp. sugar
  • 3/4 tsp. dried oregano
  • 1/4 tsp. salt
  • 1/4 tsp. pepper
  • packaged pizza crust (12-Inch)
  • 2 cups mozzarella cheese (Shredded)
  • 1 cup cheddar cheese (Shredded)
  • 1/4 cup onion (Chopped)
  • 6 oz. Canadian-style bacon
  • 8 fresh mushrooms (Sliced)
  • 1 green bell pepper, sliced (Into Rings)
  • 1/4 cup red bell pepper (Chopped)
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    1. Heat oil in a heavy skillet over medium heat. Add 1/3 cup chopped green pepper, 1/2 cup chopped onion, garlic and parsley cook, stirring frequently until tender. Add the next 5 ingredients. Bring to a boil; reduce heat and simmer about 30 minutes, stirring occasionally.
    2. Spread sauce over pizza crust, leaving a 1/2-inch border around edges. Combine cheeses; sprinkle half of cheese over pizza sauce.
    3. Combine ground pork and 1/4 cup chopped onion in a skillet; cook over medium heat until meat is browned, stirring to crumble. Drain well on paper toweling. Spoon half of pork mixture onto pizza.
    4. Layer Canadian-style bacon, mushrooms slices and green pepper rings on top of pizza. Sprinkle with the remaining ground pork and chopped red pepper. Bake in a 450 degree F. oven for 10 minutes. Top with the remaining shredded cheese and bake an additional 10 minutes.
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