Canadian Bacon PizzaPork
1 pound ground pork (Or Bulk Pork Sausage)
1 tablespoon vegetable oil
1/3 cup green bell pepper (Chopped)
1/2 cup onions (Chopped)
1 clove garlic (Minced)
2 tablespoons fresh parsley (Chopped)
10 3/4 ounces tomato purée
1 teaspoon sugar
3/4 teaspoon dried oregano
1/4 teaspoon salt
1/4 teaspoon pepper
packaged pizza crust (12-Inch)
2 cups mozzarella cheese (Shredded)
1 cup cheddar cheese (Shredded)
1/4 cup onions (Chopped)
6 ounces Canadian bacon
8 fresh mushrooms (Sliced)
1 green bell pepper, sliced (Into Rings)
1/4 cup red bell pepper (Chopped)
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1Heat oil in a heavy skillet over medium heat. Add 1/3 cup chopped green pepper, 1/2 cup chopped onion, garlic and parsley cook, stirring frequently until tender. Add the next 5 ingredients. Bring to a boil; reduce heat and simmer about 30 minutes, stirring occasionally.
2Spread sauce over pizza crust, leaving a 1/2-inch border around edges. Combine cheeses; sprinkle half of cheese over pizza sauce.
3Combine ground pork and 1/4 cup chopped onion in a skillet; cook over medium heat until meat is browned, stirring to crumble. Drain well on paper toweling. Spoon half of pork mixture onto pizza.
4Layer Canadian-style bacon, mushrooms slices and green pepper rings on top of pizza. Sprinkle with the remaining ground pork and chopped red pepper. Bake in a 450 degree F. oven for 10 minutes. Top with the remaining shredded cheese and bake an additional 10 minutes.
PER SERVING *
|Calories780Calories from Fat300|
|% DAILY VALUE*|
|Calories from Fat300|
|% DAILY VALUE*|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.