Ingredients
- 4 potatoes (medium unpeeled, sliced)
- 1 onion (small, chopped)
- 10 ounces frozen mixed vegetables
- pepper
- salt
- 1/4 teaspoon garlic salt (to taste, optional)
- 5 tablespoons butter (divided)
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NutritionView more
680Calories
Sodium29%DV690mg
Fat46%DV30g
Protein27%DV14g
Carbs32%DV95g
Fiber68%DV17g
PER SERVING *
| Calories680Calories from Fat270 |
| % DAILY VALUE* |
| Total Fat30g46% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium690mg29% |
| Potassium2190mg63% |
| Protein14g27% |
| Calories from Fat270 |
| % DAILY VALUE* |
| Total Carbohydrate95g32% |
| Dietary Fiber17g68% |
| Sugars7g14% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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