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Campfire Potato Salad

FOOD AND WINE
24Ingredients
75Minutes
620Calories
Read Directions

Campfire Potato Salad

Food and Wine

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Ingredients

US|METRIC
  • 2 pounds potatoes (medium white, cut into 1-inch pieces)
  • 6 slices smoked bacon (meaty applewood-)
  • 2 rosemary sprigs
  • 5 thyme sprigs
  • 6 garlic cloves
  • 2 bay leaves
  • 1/4 cup extra-virgin olive oil
  • kosher salt
  • pepper
  • 1 1/2 cups sliced leeks (thinly, white and light green parts only)
  • 1/4 cup chicken stock (or broth)
  • 1/2 cup mayonnaise
  • 1/4 cup white wine vinegar
  • 2 tablespoons dijon mustard
  • 2 tablespoons capers (finely chopped)
  • 1 garlic clove (minced)
  • 1 pinch crushed red pepper
  • kosher salt
  • pepper
  • 4 boiled eggs (hard-, sliced 1/4 inch thick)
  • 1/4 cup red onion (finely chopped)
  • 1/4 cup chopped parsley (finely)
  • 1/4 cup dill (finely chopped)
  • 2 tablespoons chives (minced)
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NutritionView More

620Calories
Sodium40% DV970mg
Fat57% DV37g
Protein33% DV17g
Carbs19% DV58g
Fiber32% DV8g
Calories620Calories from Fat330
% DAILY VALUE
Total Fat37g57%
Saturated Fat7g35%
Trans Fat
Cholesterol230mg77%
Sodium970mg40%
Potassium1290mg37%
Protein17g33%
Calories from Fat330
% DAILY VALUE
Total Carbohydrate58g19%
Dietary Fiber8g32%
Sugars7g14%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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