10Ingredients
660Calories
85Minutes

Ingredients

  • 2 pounds eggplant (about 2 large eggplant)
  • kosher salt
  • 1 head garlic
  • 4 tablespoons olive oil (divided, plus more for garnish)
  • 2 teaspoons white wine vinegar
  • 10 leaves basil (plus more for garnish)
  • 1 pinch chili flakes
  • cracked black pepper (Freshly)
  • 1 pound pasta (campanelle)
  • 1/4 cup pine nuts (toasted)
Read Directions

NutritionView more

660Calories
Sodium9%DV210mg
Fat34%DV22g
Protein35%DV18g
Carbs34%DV101g
Fiber44%DV11g

PER SERVING *

Calories660Calories from Fat200
% DAILY VALUE*
Total Fat22g34%
Saturated Fat2.5g13%
Trans Fat
Cholesterol
Sodium210mg9%
Potassium840mg24%
Protein18g35%
Calories from Fat200
% DAILY VALUE*
Total Carbohydrate101g34%
Dietary Fiber11g44%
Sugars8g16%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(0)

Yummly User