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Ingredients
US|METRIC
6 SERVINGS
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Directions
- Preheat the KitchenAid® Multi-Cooker to the Sear setting. Once hot, add the chopped bacon and cook for 6-8 minutes, stirring occasionally, until about half the fat has rendered. Add the sliced kielbasa and sear for another 5 minutes, until the bacon fat has rendered and the kielbasa is golden brown.
- Change the Multi-Cooker setting to Sauté. Add the bell peppers, onion, and celery to the cooker. Sauté for 10 minutes, or until vegetables are tender-crisp.
- Stir in the diced tomatoes with their juices, the garlic, broth, rice, and spice mixture. Put the Multi-Cooker on the rice setting, cover the pot, and allow to cook.
- Top with chopped scallions. Serve warm.
NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories360Calories from Fat170 |
% DAILY VALUE |
Total Fat19g29% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol30mg10% |
Sodium630mg26% |
Potassium600mg17% |
Protein11g |
Calories from Fat170 |
% DAILY VALUE |
Total Carbohydrate37g12% |
Dietary Fiber3g12% |
Sugars4g |
Vitamin A45% |
Vitamin C130% |
Calcium6% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(1)

Monique 2 years ago
This was pretty easy to make and came out tasty I would make it again I added some chicken with the kielbasa