Ingredients
- 1/2 pound bacon (roughly chopped)
- 1 1/8 ounces kielbasa (sliced into coins)
- 1 red bell pepper (large, chopped)
- 1 yellow bell pepper (large, chopped)
- 1/2 cup yellow onion (chopped)
- 1 cup diced celery
- 14 ounces diced tomatoes (with juices)
- 3 tablespoons minced garlic
- 2 cups chicken broth (low-sodium)
- 1 cup long grain white rice
- 1 cup scallion (sliced, dark green parts only)
- 2 1/2 teaspoons paprika
- 1 teaspoon dried oregano
- 1 teaspoon onion powder
- 1 teaspoon cayenne pepper
- 1 teaspoon freshly ground black pepper
- 1 teaspoon dried thyme
- 1/2 teaspoon red pepper flakes
- 1/2 teaspoon salt
Directions
- Preheat the KitchenAid® Multi-Cooker to the Sear setting. Once hot, add the chopped bacon and cook for 6-8 minutes, stirring occasionally, until about half the fat has rendered. Add the sliced kielbasa and sear for another 5 minutes, until the bacon fat has rendered and the kielbasa is golden brown.
- Change the Multi-Cooker setting to Sauté. Add the bell peppers, onion, and celery to the cooker. Sauté for 10 minutes, or until vegetables are tender-crisp.
- Stir in the diced tomatoes with their juices, the garlic, broth, rice, and spice mixture. Put the Multi-Cooker on the rice setting, cover the pot, and allow to cook.
- Top with chopped scallions. Serve warm.
NutritionView more
360Calories
Sodium26%DV630mg
Fat29%DV19g
Protein22%DV11g
Carbs12%DV37g
Fiber12%DV3g
PER SERVING *
| Calories360Calories from Fat170 |
| % DAILY VALUE* |
| Total Fat19g29% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium630mg26% |
| Potassium600mg17% |
| Protein11g22% |
| Calories from Fat170 |
| % DAILY VALUE* |
| Total Carbohydrate37g12% |
| Dietary Fiber3g12% |
| Sugars4g8% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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