Camp Cooking Sausage and Rice

Name: Camp Cooking Sausage and Rice
Total time: 45 min
Yield: 6 servings
Ingredients: 1/2 pound bacon roughly chopped; 1 1/8 ounces kielbasa sliced into coins; 1 red bell pepper large, chopped; 1 yellow bell pepper large, chopped; 1/2 cup yellow onion chopped; 1 cup diced celery; 14 ounces diced tomatoes with juices; 3 tablespoons minced garlic; 2 cups chicken broth low-sodium; 1 cup long grain white rice; 1 cup scallion sliced, dark green parts only; 2 1/2 teaspoons paprika; 1 teaspoon dried oregano; 1 teaspoon onion powder; 1 teaspoon cayenne pepper; 1 teaspoon freshly ground black pepper; 1 teaspoon dried thyme; 1/2 teaspoon red pepper flakes; 1/2 teaspoon salt

KITCHENAID

19Ingredients

45Minutes

360Calories

Read Directions

Ingredients
US|METRIC
SERVINGS:

1/2 pound bacon (roughly chopped)
1 1/8 ounces kielbasa (sliced into coins)
1 red bell pepper (large, chopped)
1 yellow bell pepper (large, chopped)
1/2 cup yellow onion (chopped)
1 cup diced celery
14 ounces diced tomatoes (with juices)
3 tablespoons minced garlic
2 cups chicken broth (low-sodium)
1 cup long grain white rice
1 cup scallion (sliced, dark green parts only)
2 1/2 teaspoons paprika
1 teaspoon dried oregano
1 teaspoon onion powder
1 teaspoon cayenne pepper
1 teaspoon freshly ground black pepper
1 teaspoon dried thyme
1/2 teaspoon red pepper flakes
1/2 teaspoon salt

Directions

Preheat the KitchenAid® Multi-Cooker to the Sear setting. Once hot, add the chopped bacon and cook for 6-8 minutes, stirring occasionally, until about half the fat has rendered. Add the sliced kielbasa and sear for another 5 minutes, until the bacon fat has rendered and the kielbasa is golden brown.
Change the Multi-Cooker setting to Sauté. Add the bell peppers, onion, and celery to the cooker. Sauté for 10 minutes, or until vegetables are tender-crisp.
Stir in the diced tomatoes with their juices, the garlic, broth, rice, and spice mixture. Put the Multi-Cooker on the rice setting, cover the pot, and allow to cook.
Top with chopped scallions. Serve warm.

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