19Ingredients
360Calories
45Minutes

Ingredients

  • 1/2 pound bacon (roughly chopped)
  • 1 1/8 ounces kielbasa (sliced into coins)
  • 1 red bell pepper (large, chopped)
  • 1 yellow bell pepper (large, chopped)
  • 1/2 cup yellow onion (chopped)
  • 1 cup diced celery
  • 14 ounces diced tomatoes (with juices)
  • 3 tablespoons minced garlic
  • 2 cups chicken broth (low-sodium)
  • 1 cup long grain white rice
  • 1 cup scallion (sliced, dark green parts only)
  • 2 1/2 teaspoons paprika
  • 1 teaspoon dried oregano
  • 1 teaspoon onion powder
  • 1 teaspoon cayenne pepper
  • 1 teaspoon freshly ground black pepper
  • 1 teaspoon dried thyme
  • 1/2 teaspoon red pepper flakes
  • 1/2 teaspoon salt

Directions

  1. Preheat the KitchenAid® Multi-Cooker to the Sear setting. Once hot, add the chopped bacon and cook for 6-8 minutes, stirring occasionally, until about half the fat has rendered. Add the sliced kielbasa and sear for another 5 minutes, until the bacon fat has rendered and the kielbasa is golden brown.
  2. Change the Multi-Cooker setting to Sauté. Add the bell peppers, onion, and celery to the cooker. Sauté for 10 minutes, or until vegetables are tender-crisp.
  3. Stir in the diced tomatoes with their juices, the garlic, broth, rice, and spice mixture. Put the Multi-Cooker on the rice setting, cover the pot, and allow to cook.
  4. Top with chopped scallions. Serve warm.
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NutritionView more

360Calories
Sodium26%DV630mg
Fat29%DV19g
Protein22%DV11g
Carbs12%DV37g
Fiber12%DV3g

PER SERVING *

Calories360Calories from Fat170
% DAILY VALUE*
Total Fat19g29%
Saturated Fat6g30%
Trans Fat
Cholesterol30mg10%
Sodium630mg26%
Potassium600mg17%
Protein11g22%
Calories from Fat170
% DAILY VALUE*
Total Carbohydrate37g12%
Dietary Fiber3g12%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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