Camembert with Honey and WalnutsAs receitas lá de casa
Quickly and easily made with the help of a microwave, creamy camembert cheese is topped with honey and walnuts for a tasty spread that can be an appetizer, dessert, or a tasty mid-afternoon snack. Can also be made in the oven.
chopped walnuts (to taste)
honey (to taste)
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1Put the cheese in a microwave proof container.
2Make some square-shaped cuts in the surface of the cheese with a thin knife, without cutting the sides, this will open the cheese bit without the drooling.
3Cover the whole surface with coarsely chopped nuts (even with your hands), and generously sprinkle with honey.
4Microwave for 2 to 3 minutes on full power, until the honey begins to boil.
5Remove from oven, and serve hot, accompanied with toast or crackers, and salt.