Camembert with Fig Relish and Nut Crumble

GOODFOOD
20Ingredients
85Minutes
590Calories

Ingredients

US|METRIC
  • 200 grams figs (fresh, chopped)
  • 100 grams dried figs (chopped)
  • 1 red onion (large, finely chopped)
  • 3 pears (medium, peeled and chopped)
  • 10 grams ginger (grated)
  • 1 chilli (seeded and chopped)
  • 150 grams dark brown sugar
  • 1 teaspoon sea salt
  • 200 milliliters red wine vinegar
  • 1 teaspoon fresh ground black pepper
  • 1 lime
  • 100 grams pistachios
  • 100 grams almonds
  • 100 grams walnuts
  • 2 egg whites
  • 50 grams dried cranberries
  • sea salt (to season)
  • 1 wheel (quality Camembert)
  • olive oil spray
  • toasted sourdough (to serve)
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    NutritionView More

    590Calories
    Sodium25% DV600mg
    Fat43% DV28g
    Protein25% DV13g
    Carbs26% DV79g
    Fiber48% DV12g
    Calories590Calories from Fat250
    % DAILY VALUE
    Total Fat28g43%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol10mg3%
    Sodium600mg25%
    Potassium790mg23%
    Protein13g25%
    Calories from Fat250
    % DAILY VALUE
    Total Carbohydrate79g26%
    Dietary Fiber12g48%
    Sugars56g112%
    Vitamin A4%
    Vitamin C20%
    Calcium15%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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