Camembert Cheese

Food52
Camembert Cheese
5

Ingredients

  • 1 gallon whole milk (fresh, raw or pasteurized; avoid ultra-pasteurized)
  • 1 pint cream (not ultra-pasteurized)
  • 1/4 teaspoon cheese (Flora Danica or Mesophilic Type B, culture)
  • 1/8 teaspoon rennet
  • 3 teaspoons fine sea salt
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