Camembert and Leek Cigars
What is more fun than food you can eat with your hands? Fried delicious sheets of dough covering a sweet and savory filling of camembert, onion, and leeks. Crunch your teeth into a fried outer layer of buttered thin sheets of dough, bursting with a thick filling of vegetables and creamy camembert. Pat the finished cigar style snacks by patting dry with a paper towel to remove any excess oil. Not only does that process make them a little bit healthier, but it also keeps the outsides crispy.
- Cut the leeks into thin slices and the onion into small chunks.
- Heat the butter in a small skillet, add the leeks and onion, and cook for about 15 minutes on medium heat until the water evaporates.
- Season with pepper.