Puff pastry stars filled with the most amazing melted cheesy bit of gooey goodness and a sharp apple and walnut chutney.


  • 2 sheets puff pastry
  • 1 camembert (round of)
  • 1 jar chutney (your choice, I used apple and walnut chutney)
  • egg (beaten)


  1. Preheat the oven to 200°C and then dust the surface you are working on with a quick shake of flour and place one sheet of puff pastry on top.
  2. Beat the egg and brush it liberally onto your pastry. Don’t throw the egg wash away -you’ll need it a bit later.
  3. Cut your cheese into twelve bite sized chunks. This will only use about half the round of Camembert – save the rest for crackers!
  4. Place about half a teaspoon of chutney on your egg washed sheet of pastry and then place a chunk of the cheese on top of that..
  5. Place the second sheet of pastry on top of the first one. Then using a star-shaped cookie cutter cut out twelve stars.
  6. Bake until golden brown and delicious – about twenty minutes and then bite into the most amazing melted cheesy bit of gooey goodness. ENJOY!
  7. For a picture step-by-step guide visit http://fudgingood.wordpress.com/2014/11/09/camembert-stars/


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