Ingredients

  • 8 ounces camembert cheese (whole)
  • 1/4 cup extra virgin olive oil
  • 1 tablespoon dry white wine
  • 1 clove garlic (peeled and crushed)
  • 2 sprigs lemon thyme (fresh)
  • 1 baguette (sliced thinly)

Directions

  1. Place the cheese on a large piece of foil on a baking sheet and drizzle with 1 tbsp oil and the wine. Top with garlic and thyme. Wrap foil around cheese and seal to enclose. Cook in a covered barbecue about 20 mins or until center of cheese is soft.
  2. Meanwhile, brush the bread with the remaining oil and toast on the grill, until browned on both sides. Open cheese parcel and serve with toasts.
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NutritionView more

240Calories
Sodium13%DV310mg
Fat31%DV20g
Protein18%DV9g
Carbs2%DV6g
Fiber0%DV0g

PER SERVING *

Calories240Calories from Fat180
% DAILY VALUE*
Total Fat20g31%
Saturated Fat8g40%
Trans Fat
Cholesterol40mg13%
Sodium310mg13%
Potassium80mg2%
Protein9g18%
Calories from Fat180
% DAILY VALUE*
Total Carbohydrate6g2%
Dietary Fiber0g0%
Sugars0g0%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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