When you beat egg whites until stiff and then mix them into mixture of egg yolks and canned sweetened condensed milk that's been cooked until caramelized, this is what you get: a rich and silken cream that's a spoonable dessert on its own or a topping that can be dolloped onto other desserts. Either way, it's sure to become part of your regular repertoire since it's fast, flavorful, and fabulous.


  • 1 can sweetened condensed milk (cooked)
  • 6 eggs (separated)


  1. Separate eggs.
  2. Beat egg whites until stiff peaks form.
  3. Set aside.
  4. Whisk 6 egg yolks and add condensed milk.
  5. Mix well.
  6. Fold egg whites into egg yolk mixture and stir gently until smooth and creamy.
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