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Ingredients
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Directions
- 1. Mix water with garlic, ginger, sugar, fish sauce, soy bean paste, hot chili pepper together in a skillet.
- 2. Add fish and simmer till fish tender and water reduced (about 10 - 15 minutes), while cooking turn fish over.
- 3. When fish cooked, add green onion and white pepper.
- 4. Serve garnished with basil and mint leaves.