Cambodian Style Fish With Soy Bean Paste

OPEN SOURCE FOOD
12Ingredients
40Minutes

Ingredients

US|METRIC
  • sea bream (1 gilt-head, about 350 grams)
  • 1/2 cup water
  • 1 clove garlic (minced)
  • 2 centimeters ginger root (sliced)
  • 1 tablespoon sugar
  • 1 tablespoon fish sauce
  • 1 tablespoon soy bean paste
  • 1 hot pepper (chopped)
  • 1 stalk green onions (chopped)
  • 1 dash white pepper
  • basil leaves (to serve)
  • mint (to serve)
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    Directions

    1. 1. Mix water with garlic, ginger, sugar, fish sauce, soy bean paste, hot chili pepper together in a skillet.
    2. 2. Add fish and simmer till fish tender and water reduced (about 10 - 15 minutes), while cooking turn fish over.
    3. 3. When fish cooked, add green onion and white pepper.
    4. 4. Serve garnished with basil and mint leaves.
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