Camarones en Salsa Culichi (Shrimp in a Poblano Cream Sauce)

Hispanic Kitchen
12Ingredients
230Calories
30Minutes

Ingredients

  • 3 poblano peppers (large roasted)
  • 2 serrano peppers (sliced)
  • 4 cloves garlic (sliced)
  • 1/4 white onion
  • 1/3 cup cotija cheese (grated)
  • 1/2 cup half & half (or whole milk)
  • 1/2 cup Mexican crema
  • 1 tablespoon chicken bouillon granules (or chicken base)
  • salt
  • pepper
  • 1 1/2 pounds large shrimp (peeled and cleaned)
  • 1 cup manchego cheese (shredded)
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NutritionView more

230Calories
Sodium46%DV1110mg
Fat25%DV16g
Protein33%DV17g
Carbs2%DV6g
Fiber4%DV1g

PER SERVING *

Calories230Calories from Fat140
% DAILY VALUE*
Total Fat16g25%
Saturated Fat9g45%
Trans Fat
Cholesterol50mg17%
Sodium1110mg46%
Potassium150mg4%
Protein17g33%
Calories from Fat140
% DAILY VALUE*
Total Carbohydrate6g2%
Dietary Fiber1g4%
Sugars1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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