Camarones en Salsa Culichi (Shrimp in a Poblano Cream Sauce)

HISPANIC KITCHEN
12Ingredients
30Minutes
230Calories

Ingredients
US|METRIC

  • 3 poblano peppers (large roasted)
  • 2 serrano peppers (sliced)
  • 4 cloves garlic (sliced)
  • 1/4 white onion
  • 1/3 cup cotija cheese (grated)
  • 1/2 cup half & half (or whole milk)
  • 1/2 cup Mexican crema
  • 1 tablespoon chicken bouillon granules (or chicken base)
  • salt
  • pepper
  • 1 1/2 pounds large shrimp (peeled and cleaned)
  • 1 cup manchego cheese (shredded)

NutritionView more

230Calories
Sodium46% DV1110mg
Fat25% DV16g
Protein33% DV17g
Carbs2% DV6g
Fiber4% DV1g
Calories230Calories from Fat140
% DAILY VALUE
Total Fat16g25%
Saturated Fat9g45%
Trans Fat
Cholesterol50mg17%
Sodium1110mg46%
Potassium150mg4%
Protein17g33%
Calories from Fat140
% DAILY VALUE
Total Carbohydrate6g2%
Dietary Fiber1g4%
Sugars1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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