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19Ingredients
55Minutes
250Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- onion (medium, chopped)
- red bell pepper (chopped)
- cloves garlic (finely chopped)
- 1 tsp. paprika (preferably smoked)
- 1 tsp. crushed red pepper
- kosher salt
- 1 cup chopped fresh cilantro (plus more for serving)
- 1 cup dry red wine
- 1 Tbsp. capers (chopped)
- 14.5 oz. tomatoes (can whole, drained)
- medium shrimp (pounds peeled and deveined)
- 1 Tbsp. fresh lime juice (plus lime wedges for serving)
- whole wheat tortillas (small, warmed)
- avocado
- queso fresco
- feta
- chipotle
- hot sauce
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium480mg20% |
| Potassium890mg25% |
| Protein11g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber9g36% |
| Sugars13g |
| Vitamin A140% |
| Vitamin C45% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Whysel’s 5 years ago
Easy and fun to make. We like the suggestion to serve with tortillas rather than baking, but My daughter wanted “real enchiladas” so I rolled them and baked and topped with a bit of the extra sauce and some Mexican and mozzarella cheese. Just soften the corn tortillas first in the microwave in damp towels wrapped in plastic wrap so they don’t tear.