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Calzones with Sausage and Broccoli Rabe
LEITE'S CULINARIA20Ingredients
3Hours
750Calories
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Ingredients
US|METRIC
6 SERVINGS
- 4 cups bread flour (560 g, plus more for the work surface)
- 1 envelope instant yeast (about 2 1/4 teaspoons)
- 1 1/2 tsp. table salt
- 2 Tbsp. extra virgin olive oil (plus more for the bowl)
- 1 1/2 cups warm water (370 ml, about 110° F [43°C])
- 15 oz. whole milk ricotta cheese (container, 425 g)
- 8 oz. mozzarella cheese (227 g, shredded, 2 cups)
- 1.5 oz. grated Parmesan cheese (finely, 42 g, about 3/4 cup)
- 1 large egg yolk
- 1 Tbsp. oregano leaves (chopped)
- 1/4 tsp. table salt
- 1/8 tsp. ground black pepper
- 8 oz. sweet Italian sausage (or hot, 227 g)
- 12 oz. broccoli rabe (340 g)
- 1 Tbsp. minced garlic
- 1/2 tsp. red pepper flakes
- 1 Tbsp. cold water
- 1/8 tsp. table salt
- extra virgin olive oil (for brushing the calzones)
- kosher salt
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NutritionView More
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750Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories750Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium1510mg63% |
| Potassium410mg12% |
| Protein38g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate73g24% |
| Dietary Fiber4g16% |
| Sugars<1g |
| Vitamin A45% |
| Vitamin C20% |
| Calcium50% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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