- 3/4 cup warm water
- 2 teaspoons yeast
- 1/4 cup sugar
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 tablespoon garlic (each:, oregano, and basil)
- 1 cup whole wheat flour
- 1 cup flour
- 1 jar tomato sauce (I use pasta sauce)
- 1 cup shredded mozzarella cheese
- pizza toppings
- green peppers
PER SERVING *
|Calories530Calories from Fat140|
|% DAILY VALUE*|
|Calories from Fat140|
|% DAILY VALUE*|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Devin Raskin 30 May
Ok... had some challenges with dough pinching. But tasted good!
Nooneknows 29 Apr
cool dawg. would make again for my homies
Shauna M. 13 Apr
Turned out great! everyone really enjoyed them.
Karlyne T. 12 Mar
It was excellent! Easy to prepare, thank you
Strac 26 Dec 2017
Awesome made with spelt flour instead
Corinna W. 22 Oct 2017
I took the easy way and used canned pizza dough because I was on a tight schedule. Turned out great Next time I’ll make the dough
Collins 18 Sep 2017
This turned out pretty good. I want to make it again with maybe more finely chopped veggies, some sausage and better sauce (I used just tomato sauce with the spices added to that).
Sandra P. 14 May 2016
Because I have a large family, I doubled the recipe although I still kept with the 1/4 cup of sugar (figured that was enough) and only used 3 tbls of olive oil in the dough. You weren't specific about what to do with the garlic, basil and oregano so I added some to the dough (not the whole tbls though) Probably 1/4 tsp of dried basil, oregano and a sprinkling of garlic powder. I also use a can of tomato sauce with basil, oregano, parsley and 2 fresh, crushed garlic cloves mixed in. My family loved these. Will use this recipe again.