Calzone-on-a-stick

Ragú
5Ingredients
Calories
35Minutes

Photo Copyright 2006 Publications International, Ltd. Used with permission.

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Ingredients

  • 8 turkey sausage links (about 1-1/2 lbs., or chicken sausage links, cooked)
  • 8 wooden craft sticks
  • 16 5/16 ounces refrigerated biscuits (1 package, grand-size)
  • 1 jar ragu pasta sauce (1 lb. 8 oz., Old World Style®)
  • 4 chees mozzarella stick

Directions

  1. Preheat oven to 350°. Insert craft stick halfway into each sausage; set aside.
  2. Separate biscuits. On lightly floured surface, roll each biscuit into 7 x 4-inch oval. Place 2 tablespoons Pasta Sauce on long side of each oval. Top with sausage and 1/2 mozzarella stick. Fold dough over and pinch edges to seal. On greased baking sheet, arrange calzones seam-side down.
  3. Bake 15 minutes or until golden. Serve with remaining Pasta Sauce, heated, for dipping.
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