Calzone Recipe by Daniele Uditi | Yummly
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Lady Wills: "Delicious!!!!! Hubby and kids loved it." Read More
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This calzone alone will make you want to dive in, but the dip will knock your socks off. Watch this video to learn how to keep the dough flat and crunchy and what sauce is perfect for dunking. Want to make your own pizza dough? Try Daniele’s Pizza Dough recipe for a wood-fired style calzone that’s both chewy and crispy.


  • 8 ounces pizza dough (homemade or store-bought, room temperature)
  • 28 ounces canned San Marzano whole peeled tomatoes (will need 1 1/2 cups of the sauce for a calzone)
  • salt (for tomato sauce)
  • olive oil (for anchovies)
  • 3 anchovy fillets
  • 1 clove garlic (smashed)
  • 1 onion (chopped)
  • 1 tablespoon dried oregano
  • all-purpose flour (for dusting pizza dough)
  • 4 ounces ricotta (fresh)
  • 6 slices salami (sliced)
  • 2 fresh basil leaves
  • 2.5 ounces fresh mozzarella (or fior di latte)
  • olive oil (for crust)
  • parmigiano-reggiano (freshly grated, or Parmesan, for serving)
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    Lady Wills 5 months ago
    Delicious!!!!! Hubby and kids loved it.
    AwesomeFoodie 6 months ago
    Awesome No it’s perfect
    Aries Parker 10 months ago
    I made this...I tweak it a bit but should have followed the steps. I thought it was good and VERY easy to make!