Calvados-Braised Pork Tenderloin Roast with Peppered Apple & Onion Gravy

Pork
Calvados-Braised Pork Tenderloin Roast with Peppered Apple & Onion Gravy
21
90

Description

Recipe from Michaela Rosenthal, winner of The National Pork Board’s “America’s Favorite Family Recipes Contest” in celebration of National Eat Dinner Together Week.

Ingredients

  • 2 pork tenderloin (12-ounce)
  • 1/2 cup flour
  • 2 teaspoons all purpose seasoning (Alpine Touch)
  • 2 tablespoons olive oil
  • 2 tablespoons butter
  • 2 shallots (medium, peeled and finely minced)
  • 1/3 cup calvados (apple brandy OR apple cider)
  • 2 sprigs fresh thyme
  • 1/4 cup apple cider
  • 2 tablespoons butter
  • 1 granny smith apples (large, OR Pippin apple, peeled, cored and chopped)
  • 1 white onion (small, peeled and chopped)
  • 1/2 teaspoon pepper
  • 1 cup chicken broth
  • 4 sprigs fresh thyme
  • 2 tablespoons calvados (apple brandy or apple cider)
  • 1 tablespoon water (cold)
  • 1 tablespoon corn starch
  • 1/4 cup heavy cream
  • salt (optional)
  • pepper (optional)

Directions

  1. Heat oven to 425 degrees F. Combine flour and all-purpose seasoning in pie plate. Coat tenderloins with flour mixture; shake off excess flour and set aside.
  2. Melt 1 tablespoon oil in Dutch oven or large, heavy oven-safe skillet**, sear pork over medium-high heat for 2-3 minutes or until all sides are lightly brown. Transfer tenderloin to a platter. Repeat with remaining oil and tenderloin. Set tenderloins aside.
  3. Return pan or skillet to medium heat. Add butter and shallots; cook for one minute until shallots are fragrant. Remove pan or skillet from heat; stir in Calvados and add thyme. Return pan or skillt to heat. Bring to a boil, reduce heat to medium and simmer for two minutes. Remove from heat and stir in 1/4 cup apple cider.
  4. Return pork to pan or skillet (turning a couple of times to glaze with Calvados mixture) and roast, uncovered, for 20 to 25 minutes or until the internal temperature of the pork reaches 145 degrees F, followed by a 3-minute rest time. While cooking, turn the tenderloins a couple of times to ensure even roasting.
  5. Transfer to a heated platter and tent with foil. Place Dutch oven or skillet back onto stovetop over medium heat and melt butter. Add apples and onion, scraping off browned bits from the bottom of the pan. Sprinkle with pepper and cook for 5 minutes, stirring occasionally. Spoon onto a plate and once again return pan or skillet to stove.
  6. Add chicken stock and bring to a boil along with thyme and Calvados. Cook for 3-4 minutes until reduced by a third or to 2/3 cup. Remove thyme. Mix together with the water and cornstarch and slowly whisk into gravy. Slowly stir in cream; cook and stir over medium-low heat for 1 minute. Add apple/onion mixture; cook and stir for 1 minute more. Season with salt and pepper or additional seasoning salt, if desired.
Discover more recipes from Pork
Brandi.Brandi.
Brandi.
Club Blt Dip Brandy's Way.Club Blt Dip Brandy's Way.
Club Blt Dip Brandy's Way.
Crispy Sesame Chicken with a Sticky Asian Sauce.Crispy Sesame Chicken with a Sticky Asian Sauce.
Crispy Sesame Chicken with a Sticky Asian Sauce.
Slow-Cooker Winter Sangria.Slow-Cooker Winter Sangria.
Slow-Cooker Winter Sangria.
Hot Milk Punch.Hot Milk Punch.
Hot Milk Punch.
Crispy Oven Fries (with 2 secret tips to make them crispy!).Crispy Oven Fries (with 2 secret tips to make them crispy!).
Crispy Oven Fries (with 2 secret tips to make them crispy!).
Beef Stroganoff.Beef Stroganoff.
Beef Stroganoff.
Crispy Potato Latkes.Crispy Potato Latkes.
Crispy Potato Latkes.
Brandied Candied Sweet Potatoes.Brandied Candied Sweet Potatoes.
Brandied Candied Sweet Potatoes.
Cream Puffs.Cream Puffs.
Cream Puffs.
Lobster Bisque.Lobster Bisque.
Lobster Bisque.
Flourless Healthier Banana Chocolate-Chip Cake.Flourless Healthier Banana Chocolate-Chip Cake.
Flourless Healthier Banana Chocolate-Chip Cake.
Classic Vegan Chocolate Glazed Donuts.Classic Vegan Chocolate Glazed Donuts.
Classic Vegan Chocolate Glazed Donuts.
Twice-Cooked Latkes with Shallot Cream.Twice-Cooked Latkes with Shallot Cream.
Twice-Cooked Latkes with Shallot Cream.
Bierocks German Hamburger and Cabbage Filled Buns.Bierocks German Hamburger and Cabbage Filled Buns.
Bierocks German Hamburger and Cabbage Filled Buns.
Eggnog.Eggnog.
Eggnog.
Beet Latkes.Beet Latkes.
Beet Latkes.
Crispy Baked French Fries.Crispy Baked French Fries.
Crispy Baked French Fries.
Green Vegetable Burger.Green Vegetable Burger.
Green Vegetable Burger.
Strawberry Rhubarb Crisp.Strawberry Rhubarb Crisp.
Strawberry Rhubarb Crisp.
French Crullers.French Crullers.
French Crullers.
Cheesy Fondue.Cheesy Fondue.
Cheesy Fondue.
Homemade Eclairs.Homemade Eclairs.
Homemade Eclairs.
Strawberry Shortcake Trifles.Strawberry Shortcake Trifles.
Strawberry Shortcake Trifles.
Brandied Cranberries.Brandied Cranberries.
Brandied Cranberries.
Real Proper Custard.Real Proper Custard.
Real Proper Custard.
Mexican Corn Cakes with Jalapeno & Lime.Mexican Corn Cakes with Jalapeno & Lime.
Mexican Corn Cakes with Jalapeno & Lime.
Mix-in-the-Pan Fruit & Oat Bars.Mix-in-the-Pan Fruit & Oat Bars.
Mix-in-the-Pan Fruit & Oat Bars.
Crispy Hash Brown Haystacks.Crispy Hash Brown Haystacks.
Crispy Hash Brown Haystacks.
7-Day Meal Prep For Weight Loss.7-Day Meal Prep For Weight Loss.
7-Day Meal Prep For Weight Loss.