8
520
15

Ingredients

  • 2 tablespoons I Can't Believe It's Not Butter!® Spread
  • 11 ounces large shrimp (uncooked, peeled, tails removed and deveined, about 8 to 12 oz.)
  • 1 clove garlic (finely chopped)
  • 1 tablespoon lime juice
  • 1 tablespoon chopped fresh cilantro
  • 12 dinner rolls
  • 1 avocado (thinly sliced)
  • 1/4 teaspoon crushed red pepper flakes

Directions

  1. Toss shrimp, lime juice, garlic and red pepper flakes in medium bowl. Melt I Can't Believe It's Not Butter!® Spread in 12-inch nonstick skillet over medium-high heat and cook shrimp mixture, stirring occasionally, 4 minutes or until shrimp turn pink. Stir in cilantro.
  2. Evenly arrange avocado on bottoms of rolls. Top each with shrimp, then drizzle any remaining melted spread mixture in skillet. Top with roll and secure with toothpicks.
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NutritionView more

520Calories
Sodium31%DV740mg
Fat29%DV19g
Protein29%DV15g
Carbs24%DV72g
Fiber24%DV6g

PER SERVING *

Calories520Calories from Fat170
% DAILY VALUE*
Total Fat19g29%
Saturated Fat3.5g18%
Trans Fat
Cholesterol<5mg2%
Sodium740mg31%
Potassium430mg12%
Protein15g29%
Calories from Fat170
% DAILY VALUE*
Total Carbohydrate72g24%
Dietary Fiber6g24%
Sugars8g16%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.