California-Style Deviled Eggs Recipe | Yummly

California-style Deviled Eggs

HELLMANN'S(1)
9Ingredients
30Minutes
110Calories
Read Directions
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Ingredients

US|METRIC
  • 12 eggs (hard-cooked, halved and yolks removed)
  • 1 avocado (small ripe, peeled, seed removed and diced (reserve 2 tbsp ))
  • 1 tomatoes (small, seeded, finely chopped and drained (reserve 2 tbsp ))
  • 1/3 cup hellmann's or best foods real mayonnaise
  • 1 tablespoon chopped fresh cilantro (optional)
  • 1 tablespoon lime juice
  • 1 clove garlic (finely chopped)
  • 4 plain tortilla chips (optional)
  • 1/4 teaspoon salt (optional)
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    Directions

    1. Mash egg yolks with avocado in medium bowl. Stir in remaining ingredients, except tortilla chips and egg whites. Generously fill egg whites, then garnish with reserved avocado, tomato and tortilla chips. Garnish, if desired, with additional cilantro.
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    NutritionView More

    110Calories
    Sodium5% DV120mg
    Fat15% DV10g
    Protein6% DV3g
    Carbs0% DV1g
    Fiber3% DV<1g
    Calories110Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol140mg47%
    Sodium120mg5%
    Potassium90mg3%
    Protein3g6%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate1g0%
    Dietary Fiber<1g3%
    Sugars<1g2%
    Vitamin A4%
    Vitamin C4%
    Calcium2%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    I think it's tough to improve deviled eggs. If I were to do over again honestly I'd probably just put guac in the whites and skip the mayo and yolks or make classic deviled eggs. It was just like not quite enough of two great tastes but too much together.

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