California Pork Sandwiches

Pork
California Pork Sandwiches
1
10
570
10

Description

This cool sandwich gives a great excuse for making a pork roast the night before. Thinly sliced pork is layered with sliced orange and red pepper and topped with a seasoned sour cream sauce. Slices of perfectly ripe avocado can be served alongside or on the sandwich.  Serve with fresh veggies and dip.

Ingredients

  • 20 slices pork loin roast (cooked, about 1 pound)
  • 10 slices sourdough bread (OR rye bread)
  • 4 tablespoons butter (softened)
  • 10 lettuce leaves (large)
  • 2 orange (large, peeled and thinly sliced)
  • 1 red bell pepper (seeded and cut into strips)
  • 2/3 cup sour cream
  • 2 teaspoons onions (grated)
  • 1/8 teaspoon garlic salt
  • 4 drops hot pepper sauce

Directions

  1. 1Spread bread slices with butter; top with 5 lettuce leaves. Arrange orange slices on 5 lettuce-topped bread slices. Top orange with red pepper, then roast pork. In small bowl stir together sour cream, onion, garlic salt and hot pepper sauce. Spoon about 2 tablespoons sour cream sauce over pork layer on each sandwich; top with remaining lettuce leaves and buttered bread slices. Garnish each plate with avocado slices.
Discover more recipes from Pork

NutritionView more

570Calories
Sodium40%DV950mg
Fat28%DV18g
Protein35%DV18g
Carbs29%DV87g
Fiber28%DV7g

PER SERVING *

Calories570Calories from Fat160
% DAILY VALUE*
Total Fat18g28%
Saturated Fat9g45%
Trans Fat
Cholesterol40mg13%
Sodium950mg40%
Potassium500mg14%
Protein18g35%
Calories from Fat160
% DAILY VALUE*
Total Carbohydrate87g29%
Dietary Fiber7g28%
Sugars7g14%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.