California Pork Sandwiches

Name: California Pork Sandwiches
Total time: 600 s
Yield: 5 servings
Ingredients: 20 slices pork loin roast cooked, about 1 pound; 10 slices sourdough bread OR rye bread; 4 tablespoons butter softened; 10 lettuce leaves large; 2 orange large, peeled and thinly sliced; 1 red bell pepper seeded and cut into strips; 2/3 cup sour cream; 2 teaspoons onions grated; 1/8 teaspoon garlic salt; 4 drops hot pepper sauce

Pork

10Ingredients

570Calories

10Minutes

Description

This cool sandwich gives a great excuse for making a pork roast the night before. Thinly sliced pork is layered with sliced orange and red pepper and topped with a seasoned sour cream sauce. Slices of perfectly ripe avocado can be served alongside or on the sandwich. Serve with fresh veggies and dip.

Ingredients

servings:

20 slices pork loin roast (cooked, about 1 pound)
10 slices sourdough bread (OR rye bread)
4 tablespoons butter (softened)
10 lettuce leaves (large)
2 orange (large, peeled and thinly sliced)
1 red bell pepper (seeded and cut into strips)
2/3 cup sour cream
2 teaspoons onions (grated)
1/8 teaspoon garlic salt
4 drops hot pepper sauce

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Directions

1Spread bread slices with butter; top with 5 lettuce leaves. Arrange orange slices on 5 lettuce-topped bread slices. Top orange with red pepper, then roast pork. In small bowl stir together sour cream, onion, garlic salt and hot pepper sauce. Spoon about 2 tablespoons sour cream sauce over pork layer on each sandwich; top with remaining lettuce leaves and buttered bread slices. Garnish each plate with avocado slices.

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