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Description
This cool sandwich gives a great excuse for making a pork roast the night before. Thinly sliced pork is layered with sliced orange and red pepper and topped with a seasoned sour cream sauce. Slices of perfectly ripe avocado can be served alongside or on the sandwich. Serve with fresh veggies and dip.
Ingredients
US|METRIC
5 SERVINGS
- 20 slices pork loin roast (cooked, about 1 pound)
- 10 slices sourdough bread (OR rye bread)
- 4 Tbsp. butter (softened)
- 10 lettuce leaves (large)
- 2 oranges (large, peeled and thinly sliced)
- 1 red bell pepper (seeded and cut into strips)
- 2/3 cup sour cream
- 2 tsp. onion (grated)
- 1/8 tsp. garlic salt
- 4 drops hot pepper sauce
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Directions
- Spread bread slices with butter; top with 5 lettuce leaves. Arrange orange slices on 5 lettuce-topped bread slices. Top orange with red pepper, then roast pork. In small bowl stir together sour cream, onion, garlic salt and hot pepper sauce. Spoon about 2 tablespoons sour cream sauce over pork layer on each sandwich; top with remaining lettuce leaves and buttered bread slices. Garnish each plate with avocado slices.
NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium950mg40% |
| Potassium500mg14% |
| Protein18g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate87g29% |
| Dietary Fiber7g28% |
| Sugars7g |
| Vitamin A100% |
| Vitamin C150% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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