California Pork Sandwiches

Pork
California Pork Sandwiches
0
10
570
10

Description

This cool sandwich gives a great excuse for making a pork roast the night before. Thinly sliced pork is layered with sliced orange and red pepper and topped with a seasoned sour cream sauce. Slices of perfectly ripe avocado can be served alongside or on the sandwich.  Serve with fresh veggies and dip.

Ingredients

20 slices pork loin roast (cooked, about 1 pound)
10 slices sourdough bread (OR rye bread)
4 tablespoons butter (softened)
10 lettuce leaves (large)
2 orange (large, peeled and thinly sliced)
1 red bell pepper (seeded and cut into strips)
2/3 cup sour cream
2 teaspoons onions (grated)
1/8 teaspoon garlic salt
4 drops hot pepper sauce

Directions

1Spread bread slices with butter; top with 5 lettuce leaves. Arrange orange slices on 5 lettuce-topped bread slices. Top orange with red pepper, then roast pork. In small bowl stir together sour cream, onion, garlic salt and hot pepper sauce. Spoon about 2 tablespoons sour cream sauce over pork layer on each sandwich; top with remaining lettuce leaves and buttered bread slices. Garnish each plate with avocado slices.
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NutritionView more

570Calories
Sodium40%DV950mg
Fat28%DV18g
Protein35%DV18g
Carbs29%DV87g
Fiber28%DV7g

PER SERVING *

Calories570Calories from Fat160
% DAILY VALUE*
Total Fat18g28%
Saturated Fat9g45%
Trans Fat
Cholesterol40mg13%
Sodium950mg40%
Potassium500mg14%
Protein18g35%
Calories from Fat160
% DAILY VALUE*
Total Carbohydrate87g29%
Dietary Fiber7g28%
Sugars7g14%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.