- 6 slices ham (sliced thin, 6 ounces)
- 4 slices bread (seven-grain)
- 2 slices provolone cheese
- 4 leaves lettuce
- 2 tablespoons honey mustard
- Toast seven-grain bread; spread one side of each slice with honey mustard. Layer ham on two slices of bread. Top with provolone cheese and lettuce leaves. Add remaining bread; cut into quarters and serve.