Calico Cabbage Recipe | Yummly
Perkins: "Just a very good simple recipe that always satisf…" Read More
7Ingredients
35Minutes
460Calories
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Ingredients

US|METRIC
  • 4 cups cabbage (coarsely chopped)
  • 3 ounces onion (sliced large, I used a purple onion)
  • 2 ounces red bell pepper (diced large)
  • 2 ounces green bell pepper (diced large)
  • 1/2 jalapeno (large, seeded and slivered thin, more if you want any real “heat”)
  • 12 ounces smoked sausage (Burton’s, sliced, no sugar added)
  • black pepper (Dash coarse)
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    NutritionView More

    460Calories
    Sodium59% DV1420mg
    Fat58% DV38g
    Protein41% DV21g
    Carbs3% DV9g
    Fiber12% DV3g
    Calories460Calories from Fat340
    % DAILY VALUE
    Total Fat38g58%
    Saturated Fat13g65%
    Trans Fat1.5g
    Cholesterol90mg30%
    Sodium1420mg59%
    Potassium530mg15%
    Protein21g41%
    Calories from Fat340
    % DAILY VALUE
    Total Carbohydrate9g3%
    Dietary Fiber3g12%
    Sugars2g4%
    Vitamin A10%
    Vitamin C120%
    Calcium8%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(45)

    Perkins 23 days ago
    Just a very good simple recipe that always satisfies! Real comfort food!
    Melanie Williams a month ago
    It came out and pretty good and tasty!!😋😋😋I left out the jalapeño peppers and I used cajan seasonings. My husband loved it!!!!!!! He also took a huge plate for lunch!! 😂😂
    Cooksey 4 months ago
    Yummy - quick and essay. I used one chorizo and two leftover beef sausages. Cooked chorizo first, took it out then cooked veg in bacon fat. Added a little chicken broth in the middle of cooking, added sausage and chorizo at the end till heated through.
    Corey 4 months ago
    I loved it! It had a sweet taste and very filling.
    Robert 4 months ago
    Pretty good and very simple is what I liked the most!
    DeTerlizzi 4 months ago
    Added Cheyenne, little red pepper, turmeric, smoked paprika, garlic, a little Worcestershire and used chicken sausage with a little feta and spinach! Needed pop!!
    Michael 4 months ago
    Quick tasty and easy recipe
    Beckwith 4 months ago
    loved this, very easy and just what you expecg
    Desss 💕 5 months ago
    Of course we made it our own but it was delicious 🤤
    Willis 6 months ago
    So flavorful and delicious!!!
    Kirsten B. 6 months ago
    I changed the recipe a little to fit our familiy’s tastes. Left out the onions and peppers. Added minced garlic, shredded carrots, and chopped greens. I also used Cajun sausage, which added more flavor.
    Sara DeJarnatt 6 months ago
    Very good didn’t know if I would like cooked cabbage awesome
    Mershawn Foley 8 months ago
    I added more peppers and loads of garlic and salt to taste. Yumm!
    Gross 9 months ago
    its was good i do agaia
    kirbyrocks6 9 months ago
    Pretty basic, but it doesnt mask the deliciousness of the sausage which is great.
    Mint 10 months ago
    Great I usually cook cabbage this way minus the smoked sausage it was a cheap meal.
    Dice Lynne a year ago
    this was yummy for sure. . i added carrots
    Brian Smith a year ago
    Tasted great should have used a wok. it wouldve turned out better.
    Judy S. a year ago
    Made this for my dinner tonight. I'm an anosmic which means I can taste spicy, salty, sweet and bitter but the nuances of flavorings is completely lost on me and so spice and texture is super important to me. I did make a few adjustments to the seasoning. I added some chili garlic paste, I added carrots and left out the green bell pepper. It was really, really delicious. I will make this again and again.
    Monica Maybank a year ago
    I used chicken sausage flavored with kale and Italian seasoning and a napa cabbage. So good. Also, if you have fajita mix veggies it will cut down on prep
    Cindy a year ago
    Good as written, but I like it better without the jalapeno, and with a tablespoon of tomato paste to make it a little saucy.
    Super easy and Delicious. Lots of compliments. Will make again.
    Luci Wolf a year ago
    Added too much Cayenne, so I got a bit of protest. But this was super easy and yummLy!
    Alisha B. a year ago
    I used more sausage than the recipe called for and doubled the other ingredients since we have a large family. This is easy to make and very filling. I'll make it again soon.
    Hernandez a year ago
    easy to make and very deliciou. will cook it again.
    Dabney a year ago
    omg, this was so good i added some chicken broth in it abd some more spics . was so good a must make again💝💘😍👍
    Fujiwara a year ago
    I used chicken instead of sausages and added yuzupon for flavor. It was good but obviously not very filling.
    Julie Webster a year ago
    I skipped the jalapeño and added some creole seasoning instead. Pretty tasty!
    sherri schneider a year ago
    super easy and yumm. added minced garlic at the end
    Nicole Friedt a year ago
    tasty dish. will likely make it again.

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