Caldo Gallego Recipe | Yummly
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Caldo Gallego

TIA MARIA'S PORTUGUESE FOODIE BLOG
13Ingredients
90Minutes
830Calories
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Caldo Gallego
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Ingredients

US|METRIC
4 SERVINGS
  • 1/2 lb. salt pork (diced presunto, or baco)
  • 2 large potatoes (cut into 1 inch cubes)
  • 2 cloves garlic (chopped)
  • 1 bay leaf
  • 2 cans beans (Great northern or cannelloni, You may also use red beans)
  • 8 cups water (or low sodium chicken broth)
  • 1 ham bone (optional)
  • 1 onion (large, diced)
  • 1 turnip (large, diced, optional)
  • 1 large sliced chourica or linguica sausage (large sliced chourica or linguica)
  • 1 lb. collard greens (chopped, You may substitute with kale, mustard greens or kale)
  • 2 Tbsp. olive oil
  • salt (only if needed since the presunto has a lot of salt)
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    NutritionView More

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    830Calories
    Sodium
    Fat
    Carbs
    Fiber
    Potassium
    Calories830Calories from Fat540
    % DAILY VALUE
    Total Fat60g92%
    Saturated Fat20g100%
    Trans Fat
    Cholesterol70mg23%
    Sodium1270mg53%
    Potassium1630mg47%
    Protein18g
    Calories from Fat540
    % DAILY VALUE
    Total Carbohydrate58g19%
    Dietary Fiber16g64%
    Sugars11g
    Vitamin A180%
    Vitamin C190%
    Calcium30%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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