Ingredients

  • 500 grams chicken breast (sliced or cubes)
  • 500 grams pork butt (shoulder sliced or cubes)
  • 4 tablespoons light soy sauce
  • 2 tablespoons rice wine
  • 2 tablespoons corn flour
  • 2 tablespoons olive oil (for frying potato)
  • 4 small potatoes (sliced)
  • 1/4 cup olive oil (for frying meat)
  • 2 tablespoons olive oil (for onion and garlic saute)
  • 1 onion (large, chopped)
  • 6 cloves garlic (grated)
  • 3 tablespoons tomato paste
  • 1 can tomatoes (whole, chopped)
  • 1 can beer
  • 1/4 cup olive oil (for stew)
  • 1 teaspoon paprika
  • 1 teaspoon ground pepper
  • 2 pieces bay leaf
  • 1/4 teaspoon oregano
  • 1/2 teaspoon cinnamon
  • 4 pieces baby carrots (sliced)
  • 1/2 cup olives (optional)
  • 350 grams chicken liver (pureed)
  • 1 1/2 teaspoons salt
  • 1 teaspoon sugar
  • 2 teaspoons chili flakes
  • 1/2 cup chickpeas
  • 1/2 cup red bell pepper (cubed)
  • 1 cup grated parmesan cheese
  • 1/2 cup water (optional)

Directions

  1. Begin by putting the meat both chicken and pork in a bowl
  2. Add light soy sauce,rice wine and corn flour.
  3. Mix properly and marinate for 3 hours.Set aside in the fridge.
  4. Heat a sauce pan,add 2 tbsp olive oil and fry the sliced potatoes for 30 seconds.Set aside.
  5. Using the same sauce pan,add 1/4 cup olive oil and fry the meat by batches slightly brown.Set aside.
  6. Using the same sauce pan,add 2 tbsp olive oil and saute onion,garlic
  7. Wait till the aroma comes out and add tomato paste.
  8. Stir until well blended for about 2 minutes.
  9. Now add the browned meat,chopped tomatoes in can with juice,1 can of beer and the ff spices:paprika,ground pepper,bay leaf,cinnamon,oregano.
  10. Cover and cook by simmering for 40 minutes.
  11. After 40 minutes,add carrots,pureed chicken liver,green olives,potatoes,sugar,salt,chili flakes.Cover and simmer for 10 minutes.
  12. Lastly,add chickpeas, cubed red bell pepper and grated cheese.
  13. Cover and simmer for another 10 minutes or until the desired consistency.
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NutritionView more

1240Calories
Sodium121%DV2910mg
Fat111%DV72g
Protein157%DV80g
Carbs20%DV59g
Fiber32%DV8g

PER SERVING *

Calories1240Calories from Fat650
% DAILY VALUE*
Total Fat72g111%
Saturated Fat18g90%
Trans Fat
Cholesterol480mg160%
Sodium2910mg121%
Potassium2480mg71%
Protein80g157%
Calories from Fat650
% DAILY VALUE*
Total Carbohydrate59g20%
Dietary Fiber8g32%
Sugars9g18%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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