Calamari in a Zingy Tomato Sauce

Food52
12Ingredients
610Calories
35Minutes

Ingredients

  • 1 pound calamari (I buy pre-cleaned, pre-sliced, frozen calamari to make this nice and easy. Just put as many as you would like in a bowl of cold water to thaw quickly.)
  • 14 1/2 ounces canned tomatoes
  • 2 ounces anchovies (in oil, drained)
  • 2 teaspoons garlic (minced, about 2 cloves)
  • 1 shallots (small, minced)
  • 1/4 cup dry white wine
  • 2 tablespoons extra-virgin olive oil
  • 15 green olives (medium sized)
  • 1 tablespoon capers (I use the kind packed in brine rather than salt)
  • salt
  • pepper
  • bread slices (rustic, for serving)
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NutritionView more

610Calories
Sodium59%DV1410mg
Fat32%DV21g
Protein100%DV51g
Carbs16%DV49g
Fiber28%DV7g

PER SERVING *

Calories610Calories from Fat190
% DAILY VALUE*
Total Fat21g32%
Saturated Fat3g15%
Trans Fat
Cholesterol545mg182%
Sodium1410mg59%
Potassium1580mg45%
Protein51g100%
Calories from Fat190
% DAILY VALUE*
Total Carbohydrate49g16%
Dietary Fiber7g28%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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