Calamari in a Zingy Tomato Sauce

Name: Calamari in a Zingy Tomato Sauce
Total time: 35 min
Yield: 2 servings
Ingredients: 1 pound calamari I buy pre-cleaned, pre-sliced, frozen calamari to make this nice and easy. Just put as many as you would like in a bowl of cold water to thaw quickly.; 14 1/2 ounces canned tomatoes; 2 ounces anchovies in oil, drained; 2 teaspoons garlic minced, about 2 cloves; 1 shallots small, minced; 1/4 cup dry white wine; 2 tablespoons extra-virgin olive oil; 15 green olives medium sized; 1 tablespoon capers I use the kind packed in brine rather than salt; salt; pepper; bread slices rustic, for serving

Food52

12Ingredients

610Calories

35Minutes

Ingredients

servings:

1 pound calamari (I buy pre-cleaned, pre-sliced, frozen calamari to make this nice and easy. Just put as many as you would like in a bowl of cold water to thaw quickly.)
14 1/2 ounces canned tomatoes
2 ounces anchovies (in oil, drained)
2 teaspoons garlic (minced, about 2 cloves)
1 shallots (small, minced)
1/4 cup dry white wine
2 tablespoons extra-virgin olive oil
15 green olives (medium sized)
1 tablespoon capers (I use the kind packed in brine rather than salt)
salt
pepper
bread slices (rustic, for serving)