Calabrian Pork Stovetop Stew Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Calabrian Pork Stovetop Stew

PORK
12Ingredients
45Minutes
Read Directions
Add to Meal Planner
Calabrian Pork Stovetop Stew

Add to Meal Planner

Ingredients

US|METRIC
4 SERVINGS
  • 1 lb. pork chops (cut 3/4-inch, loin, fresh leg, tenderloin)
  • 2 Tbsp. flour
  • 1 Tbsp. olive oil
  • 3 medium carrots (pared and sliced 1/2-inch thick)
  • 2 cloves garlic (crushed)
  • 14.5 oz. diced tomatoes
  • 1/2 cup dry red wine
  • 1 tsp. italian seasoning
  • 1/4 tsp. salt
  • 1/4 tsp. black pepper
  • 1/8 tsp. cayenne
  • 1 cup pearl onions (frozen)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    Directions

    1. Toss pork cubes with flour and brown in hot oil in large skillet until browned. Remove pork and reserve. Sauté carrots in skillet, adding more olive oil if necessary, until brightly colored; return pork to pan with garlic, tomatoes, wine, Italian seasoning, salt, pepper and cayenne. Bring to a boil, lower heat, cover and simmer for 20 minutes, until pork and carrots are tender. Stir in onions and green beans and heat through, about 5-7 minutes.
    Discover more recipes from Pork

    PlanShop