Calabrian Grilled Pork Ribs

BON APPÉTIT (1)
Candi G.: "Substituted sweet bell pepper for the chiles. It…" Read More
11Ingredients
85Minutes

Ingredients

US|METRIC
  • pork ribs (rack St. Louis–style, 2–3 lb.)
  • ground black pepper
  • kosher salt
  • fresno chiles (seeded if desired)
  • garlic cloves
  • olive oil
  • rice vinegar (unseasoned)
  • rosemary leaves (fresh)
  • crushed red pepper flakes
  • fresh parsley (chopped)
  • lemon wedges (for serving)
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    Reviews(1)

    Candi G. 2 years ago
    Substituted sweet bell pepper for the chiles. It was delicious.

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