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Cakey Vegan Pumpkin Chocolate Chip Blondies
THE FULL HELPING13Ingredients
45Minutes
20Calories
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Ingredients
US|METRIC
144 SERVINGS
- 1 cup spelt (light, regular spelt, or whole wheat pastry flour)
- 1 cup all purpose flour (unbleached)
- 1 tsp. baking powder
- 1/2 tsp. baking soda
- 1/2 tsp. fine salt
- 1 tsp. canela
- 3/4 tsp. ground ginger
- 1/4 cup vegetable oil (neutral, such as safflower, grapeseed, or canola)
- 1 cup pumpkin purée (use the rest of what’s in the can for oatmeal, a smoothie, soup, etc.)
- 3/4 cup maple syrup (or agave syrup)
- 2/3 cup cold water
- 2 tsp. apple cider vinegar
- 1 cup vegan chocolate chips (3/4 cup for the blondies, ¼ cup for decorating the top of the cake)
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NutritionView More
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20Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories20Calories from Fat9 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat0g0% |
| Trans Fat0g |
| Cholesterol0mg0% |
| Sodium20mg1% |
| Potassium20mg1% |
| Protein0g |
| Calories from Fat9 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber0g0% |
| Sugars2g |
| Vitamin A6% |
| Vitamin C0% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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