Cake with Honey Syrup and Orange

As receitas lá de casa
Reviews(1)
Cake with Honey Syrup and Orange
16
9
1220
70

Description

This cake is fluffy to the max. Made with orange zest, this cake is bursting with citrus flavor. Drizzled with a honey syrup, the cake has a lovely moist texture and a lovely crunch on the outside.

Ingredients

200 grams margarine (softened)
2 cups sugar
3 cups flour
3 whole eggs
2 natural yogurts
1 orange zest
1 tablespoon baking powder
3 tablespoons honey
1 orange juice (large)

Directions

1Preheat the oven to 180 degrees Celsius.
2Grease a round cake pan with margarine and flour. Set aside.
3Beat the butter with the sugar until creamy. Add the eggs, yogurt, and an orange zest and beat well. Finally, add the flour and baking powder, and mix well, without beating.
4Place the dough in the cake pan and bake about 50 minutes.
5Remove from oven, let cool, and unmold.
6With the cake just taken out of the oven, add the orange juice and honey to a saucepan.
7Once it is hot, remove from heat, and generously brush the entire surface of the cake until using up all the syrup.
8Allow to cool and serve.
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NutritionView more

1220Calories
Sodium33%DV780mg
Fat69%DV45g
Protein29%DV15g
Carbs64%DV192g
Fiber12%DV3g

PER SERVING *

Calories1220Calories from Fat410
% DAILY VALUE*
Total Fat45g69%
Saturated Fat9g45%
Trans Fat8g
Cholesterol160mg53%
Sodium780mg33%
Potassium290mg8%
Protein15g29%
Calories from Fat410
% DAILY VALUE*
Total Carbohydrate192g64%
Dietary Fiber3g12%
Sugars118g236%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.