Cake with Figs and Dried Duck

Name: Cake with Figs and Dried Duck
Total time: 2400 s
Yield: 4 servings
Ingredients: 4 dried fig pretty; 3 1/2 ounces duck breasts dried, magret, sliced; 3 eggs; vegetable oil 10 cl.; milk 15 cl.; 1 2/7 cups flour; 1 teaspoon baking powder; 3 1/2 tablespoons goat cheese grated; 1/2 cup grated parmesan cheese; salt; pepper

Casseroles et claviers

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Erin F.: "I made this in mini loaves and they were fantasti…" Read More

11Ingredients

430Calories

40Minutes

Description

These savory cakes boast a surprising ingredient that makes this recipe super unique, that ingredient is dried duck breasts. The savory duck is paired with sweet figs and creamy goat chese for a trio of flavors that makes these cakes into a surprising and delicious treat. These cakes can be enjoyed as is, with a pat of butter when they are still warm from the oven, or you can enjoy them with a savory brunch.

Ingredients

servings:

4 dried fig (pretty)
100 grams duck breasts (dried, magret, sliced)
3 eggs
vegetable oil (10 cl.)
milk (15 cl.)
160 grams flour
1 teaspoon baking powder
50 grams goat cheese (grated)
50 grams grated parmesan cheese
salt
pepper

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Directions

Preheat oven to 425 degress Fahrenheit.
Cut the figs and the slices of dried duck breast into pieces.
In a bowl, mix the eggs with oil and milk.
Add the flour and baking powder and whisk until the mixture is smooth.
Add both cheeses and mix.
Salt slightly, add black ground pepper, and then add the chopped figs and dried duck breasts.
Mix with a spoon.
Pour the batter into small individual molds or paper baking pans (mini loaf).
Bake for twenty minutes.

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