11Ingredients
430Calories
40Minutes
These savory cakes boast a surprising ingredient that makes this recipe super unique, that ingredient is dried duck breasts. The savory duck is paired with sweet figs and creamy goat chese for a trio of flavors that makes these cakes into a surprising and delicious treat. These cakes can be enjoyed as is, with a pat of butter when they are still warm from the oven, or you can enjoy them with a savory brunch.
Ingredients
- 4 dried figs (pretty)
- 100 grams duck breast (dried, magret, sliced)
- 3 eggs
- vegetable oil (10 cl.)
- milk (15 cl.)
- 160 grams flour
- 1 teaspoon baking powder
- 50 grams goat cheese (grated)
- 50 grams grated parmesan
- salt
- pepper
Directions
- Preheat oven to 425 degress Fahrenheit.
- Cut the figs and the slices of dried duck breast into pieces.
- In a bowl, mix the eggs with oil and milk.
- Add the flour and baking powder and whisk until the mixture is smooth.
- Add both cheeses and mix.
- Salt slightly, add black ground pepper, and then add the chopped figs and dried duck breasts.
- Mix with a spoon.
- Pour the batter into small individual molds or paper baking pans (mini loaf).
- Bake for twenty minutes.
NutritionView more
430Calories
Sodium27%DV640mg
Fat31%DV20g
Protein47%DV24g
Carbs13%DV38g
Fiber8%DV2g
PER SERVING *
| Calories430Calories from Fat180 |
| % DAILY VALUE* |
| Total Fat20g31% |
| Saturated Fat8g40% |
| Trans Fat0g |
| Cholesterol215mg72% |
| Sodium640mg27% |
| Potassium200mg6% |
| Protein24g47% |
| Calories from Fat180 |
| % DAILY VALUE* |
| Total Carbohydrate38g13% |
| Dietary Fiber2g8% |
| Sugars4g8% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(1)
Yummly User
Erin F. 7 Jul 2015
I made this in mini loaves and they were fantastic. They are savory and salty, but not too dense. They are the perfect accompaniment to a soup.
