Julia A.: "If you don't have a cake pop mold to make the pop…" Read More


Bite size pieces of cake on a stick? Yes please! You may have seen them at bakeries or coffee shops but with this recipe you can make your own in the comfort of your own kitchen. This cake pop recipe features a white cake with a light vanilla flavor that is then dipped into dark chocolate and garnished with chocolate sprinkles. You can also use milk chocolate if you prefer. Have fun decorating these cake pops. Try adding colorful sprinkles or chopped nuts for a fun tasty dessert.


  • 2 egg yolks
  • 70 grams sugar
  • 1 tablespoon granulated sugar
  • 1/4 teaspoon vanilla extract
  • 60 grams white flour
  • 1 tablespoon yeast
  • 2 egg whites (beaten to peaks)
  • 170 grams cheese (Philadelphia)
  • 20 popsicle (wooden, sticks)
  • 300 grams dark chocolate (melted)
  • chocolate sprinkles (for garnish)


  1. Preheat the oven to 190 degrees Celsius.
  2. Mix the egg yolks, sugar, granulated sugar, and vanilla extract in a large bowl. Add the white flour, yeast, and egg whites, and beat until everything is completely mixed.
  3. Pour the dough into a cake mold and bake for 10 to 15 minutes.
  4. Remove the cake from the oven, let it cool off, unmold, and crumble it completely.
  5. Mix the cake crumbles with the Philadelphia cheese in a large bowl.
  6. Form balls using your hands and place them on a tray. Let them sit in the freezer for 10 to 15 minutes.
  7. Remove them from the freezer, stick a wooden popsicle stick in each ball, and let them sit in the freezer for 10 minutes.
  8. Remove them from the freezer, dip them in melted chocolate, add chocolate sprinkles, and serve.
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NutritionView more

Sodium3% DV65mg
Fat12% DV8g
Protein8% DV4g
Carbs8% DV23g
Fiber4% DV1g
Calories180Calories from Fat70
Total Fat8g12%
Saturated Fat5g25%
Trans Fat
Calories from Fat70
Total Carbohydrate23g8%
Dietary Fiber1g4%
Vitamin A
Vitamin C

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


Reviewer Profile Image
Reviewer Profile Image
Julia A. 14 Jun 2015
If you don't have a cake pop mold to make the pops nice and round, you can use a clean egg carton that has been sprayed with nonstick cooking spray. Just set each coated pop in where an egg would have sat. Try to not over coat the pops with chocolate. It will run off and make them look messy. Just dip them very lightly, or drizzle the chocolate over them with a pastry bag. If you want to add a second coating of chocolate you can after the first layer is solid.