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Description
Bite size pieces of cake on a stick? Yes please! You may have seen them at bakeries or coffee shops but with this recipe you can make your own in the comfort of your own kitchen. This cake pop recipe features a white cake with a light vanilla flavor that is then dipped into dark chocolate and garnished with chocolate sprinkles. You can also use milk chocolate if you prefer. Have fun decorating these cake pops. Try adding colorful sprinkles or chopped nuts for a fun tasty dessert.
Ingredients
Directions
- Preheat the oven to 190 degrees Celsius.
- Mix the egg yolks, sugar, granulated sugar, and vanilla extract in a large bowl. Add the white flour, yeast, and egg whites, and beat until everything is completely mixed.
- Pour the dough into a cake mold and bake for 10 to 15 minutes.
NutritionView More
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Calories180Calories from Fat70 |
% DAILY VALUE |
Total Fat8g12% |
Saturated Fat5g25% |
Trans Fat |
Cholesterol30mg10% |
Sodium65mg3% |
Potassium115mg3% |
Protein4g8% |
Calories from Fat70 |
% DAILY VALUE |
Total Carbohydrate23g8% |
Dietary Fiber1g4% |
Sugars16g32% |
Vitamin A2% |
Vitamin C2% |
Calcium8% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.