Cake (prepared, any flavor, to taste)
buttercream frosting
1 chocolate bars
sprinkles (to decorate)
4 tablespoons unsalted butter
4 tablespoons powdered sugar
1 tablespoon cream cheese
1 teaspoon vanilla extract


1Crumble cake into a bowl.
2Add butter cream and mix well.
3Tip: Cake mixture should spreadable but not falling apart.
4When shaping cake balls, press into ball shape slowly, so that the mixture doesn't get too soft.
5Shape small balls.
6Melt the chocolate in water bath or in the microwave.
7Dip the end of the skewer in chocolate and thread ball onto skewer.
8Dip ball carefully in the chocolate.
9For best results, keep chocolate bowl inside the water bath during this step.
10Carefully place the cake pops in a cup full of rice and let chocolate dry briefly.
11Decorate with colorful sprinkles, to taste, after chocolate hardens slightly.
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