5Ingredients
60Calories
40Minutes

Ingredients

  • 1 Classic Yellow Cake Mix
  • 1 blueberry (Duncan Hines Comstock® More Fruit)
  • 3 egg yolks
  • 1 egg
  • 1 tablespoon softened butter (Unsalted)

Directions

  1. These hand pies are made with delicious cake mix pastry and plump blueberries—the perfect to-go treat for your next picnic.
  2. Mix cake mix, eggs and butter in a large bowl until a dough is formed.
  3. Dust your work surface with flour to prevent sticking and roll out dough.
  4. Press a bowl or large glass firmly into the pastry to create circles. Repeat until all pastry is used.
  5. Place cut out pastry onto prepared baking sheet.
  6. Spoon on blueberry filling on one side of each circle, avoiding the edges. Don’t overfill or the pie may split.
  7. Brush egg wash around the edges, fold and seal using a fork. Brush egg wash on top of each pie.
  8. Bake for 15-20 minutes or until golden brown.
  9. Tip: Divide the dough in half to make it easier to handle.
Discover more recipes from Duncan Hines Brand

NutritionView more

60Calories
Sodium1%DV30mg
Fat8%DV5g
Protein4%DV2g
Carbs0%DV<1g
Fiber0%DV0g

PER SERVING *

Calories60Calories from Fat45
% DAILY VALUE*
Total Fat5g8%
Saturated Fat2.5g13%
Trans Fat
Cholesterol145mg48%
Sodium30mg1%
Potassium20mg1%
Protein2g4%
Calories from Fat45
% DAILY VALUE*
Total Carbohydrate<1g0%
Dietary Fiber0g0%
Sugars0g0%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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