Cake Doughnuts

El invitado de invierno
Reviews(1)
Cake Doughnuts
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Description

Do you love cake and doughnuts? Why not have both with this recipe for Cake Doughnuts. Boasting a rich cakey texture, these Cake Doughnuts have elements of are two favorite desserts in one sweet golden ring. Spiced with nutmeg and lightly flavored with vanilla, these Cake Doughnuts can lightly glazed or covered in sugar after frying for a fun breakfast treat or afternoon sweet to enjoy with a hot cup of coffee or a tall glass of milk.

Ingredients

1 vanilla pods
240 grams flour
2 teaspoons baking powder
1/4 teaspoon salt
ground nutmeg
60 grams superfine sugar
80 milliliters milk (plus more as needed)
2 tablespoons yogurt
1 eggs
vegetable oil

Directions

1Open the vanilla pod and extract the seeds.
2Sift the flour and mix with the baking powder, salt, nutmeg, vanilla seeds, and sugar.
3Separately, mix the milk, yogurt, and egg.
4Mix the solids with the liquids with an electric mixer. The batter will be thick.
5While still stirring, add more milk until the batter is sticky and fluid.
6Place the batter in a pastry bag.
7Spread butter on parchment paper. Make the doughnuts and place on the parchment to handle easily.
8Heat the oil on low heat and fry the doughnuts for 1 to 2 minutes on each side.
9To serve, lightly cover with sugar.
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NutritionView more

100Calories
Sodium5%DV120mg
Fat3%DV2g
Protein4%DV2g
Carbs6%DV17g
Fiber2%DV<1g

PER SERVING *

Calories100Calories from Fat20
% DAILY VALUE*
Total Fat2g3%
Saturated Fat0g0%
Trans Fat0g
Cholesterol15mg5%
Sodium120mg5%
Potassium40mg1%
Protein2g4%
Calories from Fat20
% DAILY VALUE*
Total Carbohydrate17g6%
Dietary Fiber<1g2%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.