Cajun Jambalaya Recipe | Yummly

Cajun Jambalaya

KNORR(1)
Anthony: "I cooked things a bit out of order but pretty muc…" Read More
8Ingredients
35Minutes
250Calories
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Ingredients

US|METRIC
  • 1/2 pound boneless skinless chicken breasts (cut into bite-size pieces)
  • 1/2 pound uncooked large shrimp
  • 4 ounces andouille sausage (or kielbasa, chopped)
  • 3 tablespoons vegetable oil (divided)
  • 2 green bell pepper, sliced
  • 1 package knorr fiesta sides - spanish rice
  • 2 cups water
  • 1 clove garlic
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    Directions

    1. Season chicken and shrimp, if desired, with salt and ground black pepper. Heat 1 tablespoon oil in 12-inch nonstick skillet over medium-high heat and cook chicken, stirring occasionally, 4 minutes or until chicken is thoroughly cooked. Remove chicken and set aside.
    2. Heat 1 tablespoon oil in same skillet and cook shrimp, stirring occasionally, 2 minutes or until shrimp turn pink. Remove shrimp and set aside.
    3. Heat remaining 1 tablespoon oil in same skillet over medium heat and cook red peppers and sausage, stirring occasionally, 4 minutes or until sausage is browned and peppers are crisp-tender. Stir in garlic and cook 1 minute. Add water and Knorr® Fiesta Sides™ - Spanish Rice. Bring to a boil over high heat. Reduce heat to medium and cook covered, stirring occasionally, 7 minutes or until rice is tender. Stir in chicken and shrimp.
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    NutritionView More

    250Calories
    Sodium10% DV250mg
    Fat31% DV20g
    Protein33% DV17g
    Carbs1% DV3g
    Fiber4% DV1g
    Calories250Calories from Fat180
    % DAILY VALUE
    Total Fat20g31%
    Saturated Fat4g20%
    Trans Fat0g
    Cholesterol55mg18%
    Sodium250mg10%
    Potassium390mg11%
    Protein17g33%
    Calories from Fat180
    % DAILY VALUE
    Total Carbohydrate3g1%
    Dietary Fiber1g4%
    Sugars1g2%
    Vitamin A6%
    Vitamin C80%
    Calcium2%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Anthony 3 years ago
    I cooked things a bit out of order but pretty much right on. Very good. Didn't cange anything. Will make it again...like tomorrow for my coworkers

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