- 1/2 cup hellmann's or best foods real mayonnaise
- 1 1/2 tablespoons spice (cajun)
- 1/2 cup mexican blend cheese
- 2 tablespoons flat-leaf parsley
- 4 boneless, skinless chicken breast halves
- 1/4 cup fresh bread crumbs
- Combine Hellmann's® or Best Foods® Real Mayonnaise, cajun spice, 1/4 cup of the cheese and parsley. Spread on chicken, then sprinkle with crumbs. Bake at 425°, 20 minutes or until thoroughly cooked. Sprinkle with remaining cheese; heat 1-2 minutes until cheese is melted.
|Calories200Calories from Fat140|
|% DAILY VALUE|
|Calories from Fat140|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Stephen Burt 8 days ago
It was ok. Nothing special.
Michelle R. a month ago
Great. Would make again
Victoria 2 months ago
I used Italian bread crumbs and taco blend cheese (what I had on hand) and it was DELICIOUS. The chicken was perfect, juicy, and tasteful.
Diamond Spencer 3 months ago
This recipe was so simple and the chicken was AMAZING!
stacy m. 4 months ago
I pounded my breasts down before adding everything and cooking. It was so tender and my husband loved the flavor. I used slap your mama Cajun seasoning.
Carrie 4 months ago
tasted great! Very similar to a few other recipes I make and love. i doubled the ingredients as I was using thighs which is why the 4 stars instead of 5. We are a low fat, low sodium family so I substituted Greek yogurt for the mayo & used aldi's no sodium chipotle southwest spice mix instead of cajun seasoning. It turned out delicious! Of the varieties I've made, this was the first time making it spicy& we loved it!
Todd Bush 5 months ago
This is so easy and so good. One thing I would change is use less spice, not because of the heat, but to make it less salty. The recommended amount is a touch too salty.
Arian C. 10 months ago
The taste and ease of this recipe was out of this world! For the spice, I used Tony Chachere's creole seasoning. The only thing I will recommend to people is that you make much more of the topping for the breasts than this calls for. The amount in this recipe would not cover even one of the breasts I bought and they were fairly normal in size.
Wesley A. a year ago
everyone enjoyed it, i added dry Italian herbs.
pothier a year ago
So easy and tasty! Would definitely make again
Flo S. a year ago
Very easy and so delicious!
Sarah a year ago
Pure deliciousness! Will be regular on this dish!
Scott D. a year ago
great addition to our regular meals
Lynn Sjögren a year ago
Awesome Adding this to my regular menu
Todd M. a year ago
Amazing and easy to make!!!!
Jasmine J. a year ago
The recipe is a great one! Add a dash more seasoning for a more Cajun flavor. I accidentally added the breadcrumbs to the mixture but it all worked out and taste great!
john D. a year ago
fantastic definitely making these again!
Melinda Richardson a year ago
i added a bit more Cajun seasoning but it was delicious
Marianne a year ago
Amazing! Didn't have Mexican cheese blend on hand so I used cheddar and mozzarella. Turned out really well, would make this again!
Kathy Jeffery a year ago
it was good. i think i would try a milder spice next time.
Leona a year ago
very easy and tasty recipe!
Freddy Arreola a year ago
Chicken came out very juicy and flavorful.
Budzicki a year ago
quick and easy came out awesome
Naranjo a year ago
I couldnt have asked for a better meal to make in a hurry.
Jared V. a year ago
Great chicken, can't wait to make it again. 👍
Stocker 2 years ago
Super easy to make! It needed to cook about 40 minutes. Would definitely make again.
Marlene K. 2 years ago
Very easy, tastes good, would definitely make again
Ashleyike 2 years ago
Delicious! I'd make it again. I used Creole Seasoning instead of Cajun because that's what I already had handy.
Aysha Gaudet 2 years ago
Very easy and simple to make. I would suggest flattening the chicken breast so that it doesn't run off. Would definitely make it again!
Howeye B. 3 years ago
Made this it was great, served it with home made bread crumbs. and served it with cheese spinach and rice. I would make this again.