Cajun TilapiaBest Foods
1/4 cup cornmeal
2 teaspoons cajun seasoning
4 fish fillets (tilapia, about 1 lb.)
6 tablespoons Hellmann's® or Best Foods® Mayonnaise
1 tablespoon capers (small, rinsed and drained and chopped)
1 dash hot pepper sauce
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1Combine cornmeal with cajun seasoning in shallow dish; set aside.
2Season fillets, if desired, with salt and ground black pepper. Brush fillets with 2 tablespoons Hellmann's® or Best Foods® Real Mayonnaise, then coat in cornmeal mixture.
3Cook fillets in 12-inch nonstick skillet sprayed with cooking spray over medium-high heat, turning once, 6 minutes or until fish flakes with a fork.
4Meanwhile, combine remaining 4 tablespoons Mayonnaise, capers and hot pepper sauce in small bowl. Serve sauce with fillets. Garnish, if desired, with lemon wedges.