Cajun-Style Spiced Pork Chops Recipe | Yummly
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Cajun-Style Spiced Pork Chops

PORK
10Ingredients
20Minutes
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Cajun-Style Spiced Pork Chops
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Description

Bring on the grilling season! These spicy thick chops are a great way to get family to the dinner table. Also good on camping trips. Serve with Roasted Potato Dippers and grilled summer squash.

Ingredients

US|METRIC
4 SERVINGS
  • 6 bone-in ribeye (rib) pork chops (1 1/2-inch thick)
  • 1 Tbsp. paprika
  • 2 1/2 tsp. salt
  • 1 tsp. onion powder
  • 1 tsp. garlic powder
  • 1 tsp. cayenne
  • 3/4 tsp. white pepper
  • 3/4 tsp. black pepper
  • 3/4 tsp. dried thyme
  • 3/4 tsp. oregano
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    Directions

    1. Mix all ingredients except pork and store in an airtight container. Rub chops with rub. Prepare medium-hot fire and grill chops over indirect heat for 6-8 minutes on each side, until internal temperature on a thermometer reads 145 degrees Fahrenheit, followed by a 3-minute rest time.
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