Cajun-Style Spiced Pork Chops

Name: Cajun-Style Spiced Pork Chops
Total time: 1200 s
Yield: 4 servings
Ingredients: 6 bone-in ribeye pork chops 1 1/2-inch thick; 1 tablespoon paprika; 2 1/2 teaspoons salt; 1 teaspoon onion powder; 1 teaspoon garlic powder; 1 teaspoon cayenne; 3/4 teaspoon white pepper; 3/4 teaspoon black pepper; 3/4 teaspoon dried thyme; 3/4 teaspoon oregano

Pork

Grilling
Sugar Free
Quick
Main Dishes
Low Sugar
High Potassium
High Protein
High Iron
Low Carb

10Ingredients

┅Calories

20Minutes

Description

Bring on the grilling season! These spicy thick chops are a great way to get family to the dinner table. Also good on camping trips. Serve with Roasted Potato Dippers and grilled summer squash.

Ingredients

servings:

6 bone-in ribeye pork chops (1 1/2-inch thick)
1 tablespoon paprika
2 1/2 teaspoons salt
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon cayenne
3/4 teaspoon white pepper
3/4 teaspoon black pepper
3/4 teaspoon dried thyme
3/4 teaspoon oregano

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Directions

Mix all ingredients except pork and store in an airtight container. Rub chops with rub. Prepare medium-hot fire and grill chops over indirect heat for 6-8 minutes on each side, until internal temperature on a thermometer reads 145 degrees Fahrenheit, followed by a 3-minute rest time.

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