- 4 chicken breasts (large)
- 1 tablespoon olive oil
- 4 cremini mushrooms (or large white, sliced)
- 1/2 red bell pepper (diced)
- 1/2 green bell pepper (diced)
- 1/4 white onion (diced)
- 1/2 cup shredded pepper jack cheese
- 4 teaspoons cajun seasoning
- 4 tablespoons butter
|Calories340Calories from Fat210|
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|Calories from Fat210|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Seana 19 Nov 2018
This was really good, but I would’ve liked a little more heat. Also, the filling was spilling out onto the baking sheet. Otherwise it’s a great recipe
Katelyn 15 Nov 2018
good.. yes i will make again.. very easy dish.. thanks for recipe.
Elyane B. 4 Nov 2018
Excellent! I shall make it again and gave the recipe to my grandson.
Elaina Wilson 3 Sep 2018
excellent going to make that again
Haley Fox 27 May 2018
Good. Made per recipe would make again
LaShawn L. 7 May 2018
It was excellent..I sautéed the veggies with garlic and wrapped the chicken breast in bacon!! Made 3 times already!!
sabreen C. 22 Apr 2018
my husband and i rate this chicken meal a 5 star cause it literally taste like it was made in a resturaunt. it is absolutly yummy.... i am so making this meal again...
Ellesse Ward 13 Apr 2018
had to find my own cajun seasoning but the fam liked it. would make it again!
Crystal 12 Apr 2018
turned out great! lots of flavor. I used cheddar insteaf, but still really tasty
Chad Deville 10 Apr 2018
Delicious and easy. One our go to meals
Hi 28 Feb 2018
So good! I would have used some hot peppers but the kids can’t eat them. But very good none the less.
Melody R. 22 Feb 2018
Amazing! Full of flavor and just the right amount.
Carolyn Wolfe 11 Feb 2018
Yummm! Definitely would make again.
Hello Mama 18 Jan 2018
Made this today since trying to mix it up from fish- and it was delicious!!! Will definitely make it again!!!! Super easy and I love that you included a video!! Thank you!
Tammy Platzer 18 Nov 2017
I loved this. the first time I used creole because I didn't have cajun. the sexond time I used cajun. I prefer the creole on it. its in my top 5 stuffed chicken recipes
Mrs. Colón 19 Sep 2017
I thought this was really good! I seared both sides first, then baked for 20 minutes.
Joseph Bibeault 6 Sep 2017
This was amazing and even better the 2nd time around. Definitely don't skimp on the chicken. Go for the good stuff. It seemed to have made a difference.
Michael MacDougall 20 Jul 2017
Danette N. 5 May 2017
Delicious! So good!!! I used Poco Picante instead of cajun as it was on hand and too lazy to make my own. I also baked for about 10 minutes longer as my chicken breasts are huge! Will definitely make again and highly recommend!!!
Itumeleng M. 20 Feb 2017
I substituted Cajun for Portuguese spice, omg I almost cried while eating!!! amazing recipe! Loved it
Christa L. 14 Sep 2016
Really yummy! I think I might chop my veggies a little smaller and add more! So great! Thank you! I'd definitely make this again!
Giavonni L. 24 Aug 2016
This recipe was simple and delicious. I added jalapeño to the stuffing mix for an extra kick!! Just loved it.
Dot D. 22 Aug 2016
This was so delicious. I used cheap cajun spice mix I had in my spice collection, but next time I make it, I'm going to make up my own cajun mix....I agree with others that the cajun mix from stores is a bit salty. I'll make this one again and again. I also had extra sweet pepper that was going to go bad, so I sprinkled chopped peppers in the pan, and the juices turned it into a nice little side "stuffing."
giovani p. 21 Aug 2016
It sounded great but I used porchinies instead and also used mozzarella. I would make it again, but with different stuffings and see how it goes.
yolanda t. 16 Aug 2016
I made this recipe exactly the way it was written and it was so awesome! Will make again! It's has become a part of my regular meals!
Frank U. 13 Aug 2016
Really nice recipe. I ate it alone, no sides and it was still great. I followed the directions and made my own Cajun seasoning as well. Family liked it too.
jorge t. 4 Aug 2016
Great recipe easy to make. When I was finished my plate didn't look exactly like the picture so that was a bummer lol but other than that it's a very delicious plate.
Martha M. 24 Jul 2016
It was really good and easy to make. The one issue I had was too much salt. That was my fault since I didn't realize the Cajun seasoning also had salt in it. So always read the ingredients.
Keya J. 3 Jul 2016
Love, love love this recipe I mean what can I say it's easy, and very delicious. Perfect! 👌🏻👌🏻👌🏻👌🏻👌🏻👌🏻
Tim Frye 3 Aug 2015
The recipe was good, but it never mentioned when to add the Cajun seasoning. It was good without it, but I am sure it would have been better with more spice...