Cajun Shrimp with Tomato Alfredo Pasta

JO COOKS(4)
Mandy Falloon: "It was delicious! We’ve made it several tones in…" Read More
13Ingredients
40Minutes
360Calories

Ingredients
US|METRIC

  • 12 ounces dry pasta (such as fettuccine)
  • 12 ounces large shrimp uncooked (shells removed)
  • 1 tablespoon cajun seasoning
  • 2 tablespoons olive oil
  • 2 tablespoons butter
  • 1 small onion (chopped)
  • 2 cloves garlic (minced)
  • 15 ounces diced tomatoes
  • 3/4 cup heavy cream
  • 1 ounce parmesan cheese (grated)
  • salt
  • pepper
  • 3 leaves fresh basil (chopped for garnish)

NutritionView more

360Calories
Sodium16% DV380mg
Fat54% DV35g
Protein10% DV5g
Carbs3% DV9g
Fiber8% DV2g
Calories360Calories from Fat320
% DAILY VALUE
Total Fat35g54%
Saturated Fat18g90%
Trans Fat
Cholesterol95mg32%
Sodium380mg16%
Potassium350mg10%
Protein5g10%
Calories from Fat320
% DAILY VALUE
Total Carbohydrate9g3%
Dietary Fiber2g8%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(4)

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Mandy Falloon 9 Apr 2018
It was delicious! We’ve made it several tones in the past 6 months, it’s our go to easy recipe!
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Johan 28 Feb 2018
Very nice. I followed the instructions. I would make it again especially when my daughter who is vegetarian visit me.
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Latisha Hull 31 Jan 2018
Delicious! Will definitely make it again!
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Yamamoto 19 Jan 2018
It was amazing. I used olive oil to cook shrimp I used 1/4 red onion I used a chili lime seasoning instead of Cajun seasoning bertolli Alfredo sauce and trader Giotto’s bruschetta instead of diced tomatoes and heavy cream Parmesan cheese . Using pre made sauce cuts the cook time down with a new baby I did what I could. Amazing